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"Food—biotechnology" » "Food—technology"
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141
by Hui, Y.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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142
by Hutchings
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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143
by Stear, C. A.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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144
by Santerre, C.R.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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145
by Bonnell, A. David
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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146
by Hudson, B.J.F.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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147
by Shallenberger, R.S.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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148
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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149
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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150
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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151
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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152
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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153
by Hayes, Richard
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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154
by Imeson, A.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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155
by Hirsch, Arthur
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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156
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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157
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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158
by Gallup, Elizabeth M.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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159
by Conners, C. Keith
Published 1980
Springer US
Subjects: “...Food—Biotechnology...”
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160
by Hudson, B. J. F.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”