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141
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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142
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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143
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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144
by Erickson, Marilyn C., Yen-Con Hung
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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145
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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146
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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147
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
Subjects: “...Food Science...”
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148
by Sikorski, Z.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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149
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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150
Published 1985
Springer US
Subjects: “...Food—Biotechnology...”
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151
by Wong, Noble P.
Published 1988
Springer US
Subjects: “...Food—Biotechnology...”
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152
by Smartt, J., Nwokolo, Emmanuel
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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153
by Tennant, David R.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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154
by Hall, George M.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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155
by Ashurst, Philip R., Dennis, M.J.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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156
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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157
by Dellino, C.V.J.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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158
by Baker, Christopher G.J., Ranken, M.D., Kill, R.C.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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159
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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160
by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”