MPG.eBooks - Search Results

101

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Published 2016

Springer International Publishing

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102

Handbook of Food Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016

Springer International Publishing

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103

Berichte zur Lebensmittelsicherheit 2014 : Bundesweiter Überwachungsplan 2014

Published 2016

Springer International Publishing

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104

Applied Genomics of Foodborne Pathogens

Published 2017

Springer International Publishing

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105

Fish and Fishery Products Analysis : A Theoretical and Practical Perspective

by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil
Published 2019

Springer Nature Singapore

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106

Food Emulsifiers and Their Applications

Published 2019

Springer International Publishing

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107

Heat Stability of Concentrated Milk Systems : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems

by Dumpler, Joseph
Published 2018

Springer Fachmedien Wiesbaden

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108

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Published 2017

Springer International Publishing

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109

Food Ethics Education

Published 2018

Springer International Publishing

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110

Confectionery Science and Technology

by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018

Springer International Publishing

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111

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects : The Scientific Inheritance of the EU Project PlantLIBRA

Published 2018

Springer International Publishing

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112

Peanut Processing Characteristics and Quality Evaluation

by Wang, Qiang
Published 2018

Springer Nature Singapore

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113

Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks

Published 2018

Springer International Publishing

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114

Food Safety & Mycotoxins

Published 2019

Springer Nature Singapore

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115

Rheology of Semisolid Foods

Published 2019

Springer International Publishing

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116

Reports on the Processing of Exotic Fruits

by Richter Reis, Felipe
Published 2019

Springer International Publishing

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117

How Fermented Foods Feed a Healthy Gut Microbiota : A Nutrition Continuum

Published 2019

Springer International Publishing

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118

Chemistry and Hygiene of Food Gases

by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria
Published 2019

Springer International Publishing

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119

Mycotoxins in Animal Products : Milk and Milk Products, and Meat

by Weidenbörner, Martin
Published 2019

Springer International Publishing

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120

Wild Fruits: Composition, Nutritional Value and Products

Published 2019

Springer International Publishing

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