MPG.eBooks - Search Results

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81

Food Products Evolution: Innovation Drivers and Market Trends

by Tarabella, Angela
Published 2019

Springer International Publishing

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82

Sweeteners : Pharmacology, Biotechnology, and Applications

Published 2020

Springer International Publishing

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83

Bioactive Molecules in Food

Published 2020

Springer International Publishing

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84

Whisky Science : A Condensed Distillation

by Miller, Gregory H.
Published 2019

Springer International Publishing

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85

Dietary Patterns, Food Chemistry and Human Health

by Sharma, Suresh D., Barone, Michele
Published 2019

Springer International Publishing

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86

Lactic Acid Bacteria : Omics and Functional Evaluation

Published 2019

Springer Nature Singapore

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87

Red Meat Science and Production : Volume 1. The Consumer and Extrinsic Meat Character

by Holloway, Joseph William, Wu, Jianping
Published 2019

Springer Nature Singapore

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88

Red Meat Science and Production : Volume 2. Intrinsic Meat Character

by Holloway, Joseph William, Wu, Jianping
Published 2019

Springer Nature Singapore

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89

Bioactive Factors and Processing Technology for Cereal Foods

Published 2019

Springer Nature Singapore

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90

Traditional Foods : History, Preparation, Processing and Safety

Published 2019

Springer International Publishing

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91

Measurement, Modeling and Automation in Advanced Food Processing

Published 2017

Springer International Publishing

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92

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

by Shen, Cangliang, Zhang, Yifan
Published 2017

Springer International Publishing

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93

Published 2017

Springer International Publishing

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94

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018

Springer International Publishing

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95

Chemistry and Technology of Honey Production

by Baglio, Ettore
Published 2018

Springer International Publishing

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96

Wastewater Treatment and Reuse in the Food Industry

by Barbera, Marcella, Gurnari, Giovanni
Published 2018

Springer International Publishing

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97

Food Analysis Laboratory Manual

by Nielsen, S. Suzanne
Published 2017

Springer International Publishing

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98

Published 2017

Springer International Publishing

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99

Foodborne Pathogens : Virulence Factors and Host Susceptibility

Published 2017

Springer International Publishing

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100

Berichte zu Pflanzenschutzmitteln 2014 : Jahresbericht Pflanzenschutz-Kontrollprogramm 2014

Published 2016

Springer International Publishing

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