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dewey-ones:"641 - Food & drink"
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61
Selenium in Food and Health
by
Reilly, Conor
Published 1996
Springer US
“
.... This growth of
knowledge
and exclusiveness can place many readers at a disadvantage since it limits access...
”
Read Now
62
Food Process Engineering
by
Leniger, H.A.
,
Beverloo, W.A.
Published 1975
Springer Netherlands
“
... and translate the text in order to transfer available
knowledge
and experience to others interested...
”
Read Now
63
Candy Bites : The Science of Sweets
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2014
Springer New York
“
... for
knowledge
. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long...
”
Read Now
64
Korean Food and Foodways : The Root of Health Functional Food
by
Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
“
... to traditional medicine researchers seeking new
knowledge
for current functional foods...
”
Read Now
65
Basic Protocols in Enology and Winemaking
Published 2023
Humana
“
... researchers and experts looking to expand their
knowledge
....
”
Read Now
66
Seafoods : Quality, Technology and Nutraceutical Applications
Published 2002
Springer Berlin Heidelberg
“
... summarises the current state of
knowledge
in the selected key research areas and contains ideas for future...
”
Read Now
67
Food Quality, Safety and Technology
Published 2013
Springer Vienna
“
... and related areas were addressed by providing an exchange of
knowledge
and technologies. The initiative aimed...
”
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68
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition
Published 2013
Springer US
“
... proteins and growth factors in milk (Chapter 11). This authoritative work describes current
knowledge
...
”
Read Now
69
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger O.
,
Teixeira, Arthur A.
Published 2023
Springer International Publishing
“
... readers to build up their
knowledge
of the important aspects surrounding the physical properties of foods...
”
Read Now
70
Dietary Fiber in Health and Disease
Published 1997
Springer US
Table of Contents:
“
.... Soluble Fiber and Hypertension -- 11. Soluble Fiber and Energy Regulation: Current
Knowledge
and Future...
”
Read Now
71
Rice : Volume I. Production
by
Luh, Bor S.
Published 1991
Springer US
“
..., will find this edition helpful in their search for new
knowledge
...
”
Read Now
72
Coffee : Botany, Biochemistry and Production of Beans and Beverage
Published 1985
Springer US
“
... of quality of coffee in the cup are among the issues related to coffee. The
knowledge
required to form...
”
Read Now
73
Biscuit Manufacture : fundamentals of in-line production
by
Whitely, P. R.
Published 1971
Springer US
“
...; the formulae are intended as blue prints from which, with a
knowledge
of the materials and aims...
”
Read Now
74
Flavor Chemistry of Ethnic Foods
Published 1999
Springer US
“
... and diverse. This book presents a summary of the current status of
knowledge
in this area...
”
Read Now
75
Cheesemaking Practice
by
Wilbey, R. Andrew
,
Scott, J.E.
,
Robinson, Richard K.
Published 1998
Springer US
“
... of dairy science will need to consult other texts in order to complete his/her
knowledge
...
”
Read Now
76
European Food Composition Tables in Translation
by
Arab, Leonore
,
Wittler, Marion
,
Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
“
... barriers, this is often undertaken without due
knowledge
of the background and the instruc tions for use...
”
Read Now
77
Social Drivers In Food Technology
by
Silva, Vivian-Lara
Published 2020
Springer International Publishing
Read Now
78
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
“
... it is technical in scope, it also covers much practical
knowledge
useful to anyone with an interest in frozen...
”
Read Now
79
How to Reliably Test for GMOs
by
Žel, Jana
,
Milavec, Mojca
,
Morisset, Dany
,
Plan, Damien
Published 2012
Springer US
“
... Protection of the European Union Joint Research Centre has extensive
knowledge
and experience of GMO...
”
Read Now
80
Edible Films and Coatings for Food Applications
Published 2009
Springer New York
“
... Applications brings together this vast wealth of scientific
knowledge
in a systematically organized volume...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
144
330 - Economics
1
331 - Labor economics
1
572 - Biochemistry
1
658 - General management
1
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700 - The arts; fine & decorative arts
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Language
English
148
Collection
Springer eBooks 2005-
96
Springer Book Archives -2004
48
O'Reilly
2
Elsevier ScienceDirect eBooks
1
National Center for Biotechnology Information
1
Author
McSweeney, Paul L. H.
4
Fox, Patrick F.
3
Hartel, Richard W.
3
Thakur, Monika
3
Cheung, Peter Chi Keung
2
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2
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Doyle, Michael P.
2
Hartel, AnnaKate
2
Kristbergsson, Kristberg
2
Kritchevsky, David
2
McElhatton, Anna
2
Mehta, Bhavbhuti M.
2
O'Mahony, James A.
2
Potter, Norman N.
2
Punia Bangar, Sneh
2
Tarabella, Angela
2
Welti-Chanes, Jorge
2
Abdulkreem AL-Huqail, Arwa
1
Adachi, Shuji
1
Aguilera, José Miguel
1
Ahmad, Mohammad Shamsher
1
Ahmed, Shakeel
1
Akhtar, Saeed
1
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Allaf, Karim
1
Allaf, Tamara
1
Arab, Leonore
1
Ashurst, Philip R.
1
Backert, Steffen
1
Baerheim Svendsen, A.
1
Baker, Christopher G. J.
1
Bala Dhull, Sanju
1
Balasubramaniam, V.M.
1
Barbosa-Cánovas, Gustavo V.
1
Beckett, S.T.
1
Belwal, Tarun
1
Betim Cazarin, Cinthia Baú
1
Beverloo, W.A.
1
Bhandari, Bhesh
1
Blakistone, Barbara A.
1
Boland, Mike
1
Bonfield, Charles T.
1
Burchi, Barbara
1
Bushuk, W.
1
Campanella, Osvaldo
1
Can Gercek, Yusuf
1
Cauvain
1
Cauvain, Stanley
1
Cauvain, Stanley P.
1
Chi-Tang Ho
1
Cho-Kyun Rha
1
Christian, Elizabeth W.
1
Clifford, M.N.
1
Coll, Anna
1
Cormier, Shaun
1
Cortez Vieira, Maria Margarida
1
Cullen, P.J.
1
De Neve, Stefaan
1
Deswal, Aastha
1
Ding, Tian
1
Dobnik, David
1
Donnelly, J.K.
1
Downing, Donald L.
1
Draper, Harold H.
1
Dwivedi, Madhuresh
1
Ecem Bayram, Nesrin
1
El Idrissi, Mustapha Missbah
1
Embuscado, Milda E.
1
Fang, Yapeng
1
Farooq Gohar, Umar
1
Fegan, Narelle
1
Figura, Ludger O.
1
Firdaus, Muhammad
1
Fugelsang, Kenneth C.
1
Furuta, Takeshi
1
Genevois, Carolina E.
1
Ghosh, Sampat
1
Gobius, Kari
1
Goff, H Douglas
1
Goldberg, I.
1
Golding, Matt
1
Gonzalez, Chelo
1
Graeff-Hönninger, Simone
1
Grossmann, Lutz
1
Gruden, Kristina
1
Gump, Barry H.
1
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1
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1
Guzmán, Carlos
1
Habib, Kazi Ahsan
1
Hall, George M.
1
Hannan, Md. Abdul
1
Haque, Md. Ariful
1
Heinz, Volker
1
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1
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1
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1
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1
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