61
by Reilly, Conor
Published 1996
Springer US
.... This growth of knowledge and exclusiveness can place many readers at a disadvantage since it limits access...

62
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
... and translate the text in order to transfer available knowledge and experience to others interested...

63
by Hartel, Richard W., Hartel, AnnaKate
Published 2014
Springer New York
... for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long...

64
by Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
... to traditional medicine researchers seeking new knowledge for current functional foods...

65
Published 2023
Humana
... researchers and experts looking to expand their knowledge....

66
Published 2002
Springer Berlin Heidelberg
... summarises the current state of knowledge in the selected key research areas and contains ideas for future...

67
Published 2013
Springer Vienna
... and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed...

68
Published 2013
Springer US
... proteins and growth factors in milk (Chapter 11). This authoritative work describes current knowledge...

69
by Figura, Ludger O., Teixeira, Arthur A.
Published 2023
Springer International Publishing
... readers to build up their knowledge of the important aspects surrounding the physical properties of foods...

70
Published 1997
Springer US
Table of Contents: .... Soluble Fiber and Hypertension -- 11. Soluble Fiber and Energy Regulation: Current Knowledge and Future...

71
by Luh, Bor S.
Published 1991
Springer US
..., will find this edition helpful in their search for new knowledge...

72
Published 1985
Springer US
... of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form...

73
by Whitely, P. R.
Published 1971
Springer US
...; the formulae are intended as blue prints from which, with a knowledge of the materials and aims...

74
Published 1999
Springer US
... and diverse. This book presents a summary of the current status of knowledge in this area...

75
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
... of dairy science will need to consult other texts in order to complete his/her knowledge...

76
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
... barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use...

77
by Silva, Vivian-Lara
Published 2020
Springer International Publishing

78
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
... it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen...

79
by Žel, Jana, Milavec, Mojca, Morisset, Dany, Plan, Damien
Published 2012
Springer US
... Protection of the European Union Joint Research Centre has extensive knowledge and experience of GMO...

80
Published 2009
Springer New York
... Applications brings together this vast wealth of scientific knowledge in a systematically organized volume...