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production » reproduction, introduction
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221
by Kachrimanidou, Vasiliki
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...food biotechnology...”
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222
by Ryan, Michael
Published 2021
OECD Publishing
Subjects: “...Agriculture and Food...”
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223
Published 2008
Springer Netherlands
Table of Contents: “... -- Study of Composition and Properties of Oil Pollution -- The Problem of Food-Products Safety in Kazakh...”
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224
Published 2021
Springer International Publishing
Table of Contents: “...1. Enzymology of Milk and Dairy Products: Overview -- 2. The plasmin system in milk and dairy...”
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225
by Buzaian, Ahmed
Published 2022
Subjects: “...Agriculture & Food...”
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226
Published 2022
Springer International Publishing
Table of Contents: “...Chapter 1. Climate change: An Overview -- Chapter 2. Climate change, agricultural productivity...”
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227
Published 2019
OECD Publishing
Table of Contents: “... of the food and agriculture situation in Latvia -- Capacity building and public services in Latvia -- Latvian...”
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228
Published 2018
OECD Publishing
Table of Contents: “...Agricultural policy in Sweden -- Context and challenges facing the Swedish food and agriculture...”
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229
Published 2006
Springer Netherlands
Subjects: “...Food Science...”
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230
Published 2020
American Chemical Society
Subjects: “...Agricultural industries / By-products...”
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231
by Bureau, Jean Christophe
Published 2013
OECD Publishing
Subjects: “...Agriculture and Food...”
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232
by Sauer, Johannes
Published 2017
OECD Publishing
Subjects: “...Agriculture and Food...”
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233
Published 2006
OECD Publishing
Subjects: “...Agriculture and Food...”
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234
Published 2017
OECD Publishing
Subjects: “...Agriculture and Food...”
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235
by Fahad, Shah
Published 2017
IntechOpen
Subjects: “...Food and beverage technology / bicssc...”
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236
by da Silva, Thiago
Published 2016
IntechOpen
Subjects: “...Food and beverage technology / bicssc...”
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237
by Gray, Emily
Published 2022
OECD Publishing
Subjects: “...Agriculture and Food...”
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238
Published 2002
National Academy Press
Subjects: “...Food, Fortified / standards...”
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239
Published 2020
Springer International Publishing
Subjects: “...Food Science...”
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240
by Lyon, David H., Francombe, Mariko A., Hasdell, Terry A.
Published 1992
Springer US
Table of Contents: “... Case history: Shelf-life studies -- 9 Case history: Product matching -- 10 Case history: Product...”