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1
Published 2023
Springer Nature Singapore
Subjects: “...Food science...”
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2
Published 1991
Springer US
Table of Contents: “..., Production and Installation -- 1.5 The Detail -- 1.6 The Assessment -- 1.7 Conclusion -- Note -- 2 Essential...”
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3
by Ashurst, P. R.
Published 1991
Springer US
Table of Contents: “..., Production and Installation -- 1.5 The Detail -- 1.6 The Assessment -- 1.7 Conclusion -- Note -- 2 Essential...”
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4
by Shaw, Robert Bruce
Published 2017
American Management Association
Table of Contents: “... comfort in discomfort -- Teams at the extremes -- Notes -- Index...”
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5
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Table of Contents: “... -- The compatibility of foods with their packaging -- References -- 17 Specification and quality control -- What...”
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6
Published 2019
Springer International Publishing
Table of Contents: “...Trends in polymers for agri-food applications: A note from the editor -- Polymer based micro...”
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7
by Stear, C. A.
Published 1990
Springer US
Table of Contents: “... Preview of the 1990s and Changes in Product Demand and Supply -- 4. Notes And References -- 4.1 Notes...”
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8
Published 1997
Springer US
Table of Contents: “... Guidance notes for the application of BS EN ISO 9001:1994 for the food and drink industry -- Appendix D...”
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9
Published 1995
Springer US
Table of Contents: “... and concentrate -- 6.4 Authentication and adulteration -- 6.5 Composition -- 6.6 Juice tests -- 6.7 Note...”
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10
by Leong, Elaine
Published 2018
University of Chicago Press
Subjects: “...Note-taking...”
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11
Published 1999
Springer US
Table of Contents: “... -- 9.5 Summary of trends -- Notes -- 10 Worldwide environmental contrasts — North America -- 10.1...”
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12
by Thackray, A., Sturchio, J.L., Carroll, P.T., Bud, R.F.
Published 1985
Springer Netherlands
Table of Contents: “... in Analysis of Citations -- D. A Note on the Treatment of Errors -- E. Trend Analyses: Technical Details...”
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13
Published 2019
Springer International Publishing
Table of Contents: “... and causalities among road paths -- Value-chain wide food waste management: a systematic literature review...”
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14
Published 1997
Springer Netherlands
Subjects: “...Food Science...”
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15
Published 2001
Springer US
Table of Contents: “... and Further Reading -- Index to Exercises, Team Activities, and Slides -- Trainer’s Notes...”
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16
by Mikhelson, Konstantin N.
Published 2013
Springer Berlin Heidelberg
Table of Contents: “... trends in the ISEs theory and applications -- ISE constructions -- The basics of the routine analysis...”
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17
Published 2009
Springer Berlin Heidelberg
Table of Contents: “... Team Formation in Complex Networks -- Dynamic Regimes of a Multi-agent Stock Market Model...”
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18
Published 2024
Springer Nature Singapore
Table of Contents: “... Detection using a Customized Convolutional Neural Network -- Analyzing and Predicting Temperature Trends...”
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19
by Primas, H.
Published 1981
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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20
Published 2011
OECD Publishing
Table of Contents: “... Meal in Aquaculture Diets with Plant Ingredients as a Means of Improving Seafood Quality -- Food...”