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by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil
Published 2019
Table of Contents:
“...: Assessment of Quality -- Toxicants: Assessment of Quality -- Techniques used in Fish and Fishery Products...”Published 2019
Springer Nature Singapore
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by Collins, John
Published 1682
Table of Contents:
“... of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments...”Published 1682
[Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others]