1 Subjects: “...Food Science...”

2 Subjects: “...Food Science...”

3 Subjects: “...Lipid Metabolism...”

4 Subjects: “...anti-food allergy...”

5 Subjects: “...functional foods...”

6 Subjects: “...soy foods...”

7 Subjects: “...lipid hydration...”

8 “...-in-Chief of the journal BioEnergy Research...”

9 Table of Contents: “... pesticides -- Effect of herbicides on plant cell membrane lipids -- Cumulative table of subjects covered...”

10 Table of Contents: “... and organization of chitinoproteins in the cuticle of the crab Carcinus maenas -- Lipid-linked intermediates...”

11

12 Table of Contents: “... and Conclusion -- References -- GC-MS Method for Volatile Flavor Components of Foods -- 1 Introduction -- 2 GC-MS...”