Cover Image
Read Now

1
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: “...5.4 Vitamin—vitamin interactions -- 5.5 Processing losses -- 5.6 Irradiation -- 5.7 Food product...”
Cover Image
Read Now

2
by Matz, Samuel A.
Published 1984
Springer Netherlands
Table of Contents: “...I Snack Food Ingredients -- 1 Popcorn and Other Cereal Products -- 2 Fats, Oils, Emulsifiers...”
Cover Image
Read Now

3
Published 2020
Springer Nature Singapore
Table of Contents: “... Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health...”
Cover Image
Read Now

4
Published 2018
Springer Nature Singapore
Table of Contents: “...Enzyme immobilization methods and applications in food industry -- Cold-active enzymes in food...”
Cover Image
Read Now

5
by Naviglio, Daniele
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...functional foods...”
Cover Image
Read Now

6
Published 2010
Springer New York
Table of Contents: “...Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them...”
Cover Image
Read Now

7
Published 1993
Springer US
Table of Contents: “... Reduced-additive breadmaking technology -- 5 Novel food packaging -- 6 Antimicrobial preservative-reduced...”
Cover Image
Read Now

8
Published 2016
Springer International Publishing
Table of Contents: “...Novel Food Fermentation Technologies -- Novel preservation techniques for microbial cultures...”
Cover Image
Read Now

9
by Birch, G. G., Parker, K. J.
Published 1980
Springer Netherlands
Table of Contents: “... -- Paper 20. The Processing of Food Using Ionising Radiation; Present Status -- Paper 21. Technological...”
Cover Image
Read Now

10
by Silva, Vivian-Lara
Published 2020
Springer International Publishing
Table of Contents: “... -- Food for thought -- Index...”
Cover Image
Read Now

11
by Prosapio, Valentina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...plant-based foods...”
Cover Image
Read Now

12
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “...Front Cover; EMERGING TECHNOLOGIES FOR FOOD PROCESSING; Copyright; Contents; Preface to the 2nd...”
Cover Image
Read Now

13
Published 2022
Humana
Table of Contents: “... in Food Extrusion Technology -- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing...”
Cover Image
Read Now

14
by Vasile, Cornelia
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...technology...”
Cover Image
Read Now

15
by Earle, R.L.
Published 2007
Royal Society of Chemistry
“... be applied in real situations, Food processing has moved on from being a craft to a modern technology...”
Cover Image
Read Now

16
Published 1996
American Chemical Society
Subjects: “...Food Technology...”
Cover Image
Read Now

17
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “... Foods and Beverages; 7.1 INTRODUCTION; 7.2 PEF TECHNOLOGY; 7.3 MECHANISMS OF MICROBIAL INACTIVATION; 7.4...”
Cover Image
Read Now

18
Published 2020
Springer Nature Singapore
Table of Contents: “... of Ochratoxin-A (OTA) in coffee beans with different origins -- Chapter 25. 3-D Food Printing - A Technology...”
Cover Image
Read Now

19
Published 2011
Springer New York
Table of Contents: “... in food processing -- The thermodynamic and kinetic aspects of power ultrasound processes -- Wideband...”
Cover Image
Read Now

20
Published 2012
Springer New York
Table of Contents: “... Technologies: A Comparative Analysis of the Performance of Several New Food Preservation Technologies...”