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141
Published 2020
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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142
Published 2018
Springer Nature Singapore
Table of Contents: “... -- Potential Bio-based Edible Films, Foams and Hydrogels for Food Packaging -- Nanotechnology and Edible Films...”
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143
Published 2015
Springer International Publishing
Table of Contents: “... Ethics in Science and Technology -- Chapter 9 New Food Technologies in Europe, India and China -- Chapter...”
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144
by Var, Işıl
Published 2019
IntechOpen
Subjects: “...Food and beverage technology / bicssc...”
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145
by Mikkola, Heimo
Published 2017
IntechOpen
Subjects: “...Food and beverage technology / bicssc...”
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146
Published 1983
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...”
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147
Published 2016
OECD Publishing
Subjects: “...Agriculture and Food...”
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148
Published 2019
OECD Publishing
Table of Contents: “... of the food and agriculture situation in Latvia -- Capacity building and public services in Latvia -- Latvian...”
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149
Published 2018
OECD Publishing
Table of Contents: “...Agricultural policy in Sweden -- Context and challenges facing the Swedish food and agriculture...”
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150
Published 2016
OECD Publishing
Subjects: “...Agriculture and Food...”
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151
Published 2019
OECD Publishing
Subjects: “...Agriculture and Food...”
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152
Published 2023
OECD Publishing
Table of Contents: “... productivity: Considering policy and governance challenges -- Is technological progress in US agriculture...”
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153
Published 2024
Springer Nature Switzerland
Table of Contents: “...Part I. Novel Sustainable Green Food Processing Technologies -- Chapter 1. Smart and Sustainable...”
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154
Published 2010
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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155
Published 2002
Springer Berlin Heidelberg
Table of Contents: “... Acid Concentrates: a Review of Production Technologies -- 15 Food and Health Applications of Marine...”
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156
by Kallenborn, Roland, Hühnerfuss, Heinrich, Aboul-Enein, Hassan Y., Ali, Imran
Published 2021
Springer International Publishing
Subjects: “...Food Science...”
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157
by Pechan, Paul, Renn, Ortwin, Watt, Allan, Pongratz, Ingemar
Published 2011
Springer New York
Table of Contents: “...1. Risks -- 2. Biodiversity at Risk -- 3. Chemical Contaminants in Food -- 4. The Food Choices We...”
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158
by Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.
Published 2000
Springer US
Subjects: “...Security Science and Technology...”
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159
by Anthony Makun, Hussaini
Published 2016
IntechOpen
Subjects: “...Food and beverage technology / bicssc...”
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160
Published 2023
Springer Nature Singapore
Table of Contents: “... -- Chapter 17. Urban Food Production Technologies, Innovations and Management Practices in Africa -- Chapter...”