Search alternatives:
reducibility » reproducibility, credibility
introductions » introduction, introductory, introducing
produce » product
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41
by Khan, R.
Published 1993
Springer US
Table of Contents: “... for fat-reduced foods -- 5.1 Introduction -- 5.2 Some issues surrounding fat substitution -- 5.3 Fat...”
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42
Published 2015
Springer India
Table of Contents: “...1. Introduction -- 2. Preparation of Value Added Products through Preservation -- 3. Value Addition...”
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43
Published 2022
Springer International Publishing
Table of Contents: “...Introduction -- 1. Linkage between Primary and Secondary Agriculture: Role of High Value Field...”
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44
Published 2016
Springer Berlin Heidelberg
Table of Contents: “...Introduction -- Designing bacteria to produce esters -- Protocols for the production and analysis...”
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45
Published 2020
Springer International Publishing
Table of Contents: “...Introduction: Roadmap of the book -- Parasitoids, predacious insects and mites against insect pests...”
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46
Published 2022
Springer International Publishing
Table of Contents: “...1.Introduction -- 2.Natural emulsifiers as clean label ingredients -- 3.Natural antioxidants...”
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47
Published 2021
Springer US
Table of Contents: “... with NAD+ of the Apoptosis Inducing Factor (AIF) Harboring FAD in the Reduced State -- Ligand Binding...”
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48
Published 2017
Springer Berlin Heidelberg
Table of Contents: “...Introduction -- Protocols for the measurement of bacterial chemotaxis to hydrocarbons...”
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49
by Marshall, Robert C.
Published 1984
Center for Japanese Studies, University of Michigan
Table of Contents: “...Productive Exchange, Mutual Investment, and Collective Decision Making -- Chapter 3: Hamlet Social...”
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50
Published 2016
Springer Berlin Heidelberg
Table of Contents: “...Introduction -- Protocols for the isolation and analysis of lipopeptides and bioemulsifiers...”
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51
by Egan, Suzanne
Published 2020
Palgrave Macmillan
Table of Contents: “...1.Introduction -- 2. Rape: from ‘normal’ adult sexuality to gendered power and violence -- 3...”
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52
by Iacovone, Leonardo
Published 2019
The World Bank
“..., but their integration into supply value chains is not efficient, especially when it comes to perishable produce...”
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53
Published 2014
Springer Netherlands
Table of Contents: “...Introduction -- PART I: Limits to Resource Use -- 1. The Limits of Resource Use and their Economic...”
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54
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 01. Towards Impact Sustainability - Introduction -- Chapter 02. No Poverty - Building...”
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55
by Jukanti, Aravind
Published 2017
Springer Nature Singapore
Table of Contents: “...Chapter 1. Introduction -- Chapter 2. Distribution, Localization and Structure of Plant Polyphenol...”
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56
Published 1995
Springer US
Table of Contents: “...—Reduction Potential -- 6.4 Anaerobic Respiration -- 6.5 Reduced Soils -- 7. Sediment -- 7.1 Introduction...”
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57
by Narayanasamy, P.
Published 2013
Springer Netherlands
Table of Contents: “...Preface -- Acknowledgement -- 1. Introduction -- 2. Cultural practices influencing biological...”
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58
by Giarini, O., Stahel, W.R.
Published 1993
Springer Netherlands
Table of Contents: “...1. Introduction -- 1.1. In Search of Progress: From “The Limits to Growth” To “The Limits...”
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59
Published 2022
Springer International Publishing
Table of Contents: “... and by-products for sustainable food systems - selected cases -- 23. Strategies for commercializing scientific...”
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60
Published 2020
Springer International Publishing
Table of Contents: “...1. An Introduction to Query Understanding -- 2. Query Classification -- 3. Query Segmentation...”