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1
by Le Mouël , Chantal
Published 2018
éditions Quae
Subjects: “...Food Safety...”
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2
by Emilia Coldea, Teodora
Published 2019
IntechOpen
Subjects: “...Agricultural engineering and machinery / bicssc...”
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3
by Reijnders, Lucas, Huijbregts, Mark
Published 2009
Springer London
Subjects: “...Automotive Engineering...”
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4
Published 2011
Springer New York
Table of Contents: “...I. Selected Topics in Food Engineering -- 1. The Beginning, Current and Future of Food Engineering...”
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5
Published 1994
Springer US
Table of Contents: “... -- Application of NMR to Food Engineering -- Mechanical Processing of Food -- Thermal and Mass Transfer...”
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6
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “... / Physical Operations -- 4.1. Heating and Cooling -- 4.2. Physical Methods of Food Preservation -- Index...”
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7
Published 1981
Springer Netherlands
Table of Contents: “...1 Introduction -- 1.1 Thermodynamics Applied to Food Processing -- 1.2 Kinetics of Reactions...”
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8
Published 2020
Springer International Publishing
Table of Contents: “...Introduction., Part 1. Overview of Food Microbiology., Intrinsic and extrinsic parameters affecting...”
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9
Published 2020
Springer International Publishing
Table of Contents: “... Engineering -- Biopolymer Nanocomposite based food packaging -- Nanotechnology applications to improve...”
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10
Published 2021
Springer International Publishing
Table of Contents: “...Chapter1 Introduction -- Chapter 2. From ‘gastro-anomy’ to ‘food medicine’: a biosemiotic approach...”
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11
by El-Gindy, Moustafa, El-Sayegh, Zeinab
Published 2023
Springer International Publishing
Table of Contents: “...On-Road Tire Mechanics -- Off-Road Terrain Characterization and Modelling -- Performance...”
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12
by Richter, Thomas
Published 2023
Springer Fachmedien Wiesbaden
Table of Contents: “...Introduction -- Road network design -- Objectives with measurement and description parameters...”
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13
by Smith, P. G.
Published 2011
Springer US
Table of Contents: “...Preface -- 1. An introduction to food process technology -- 2. Dimensions, quantities and units...”
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14
by Toledo, Romeo T.
Published 2007
Springer US
Table of Contents: “...Review of Mathematical Principles and Applications in Food Processing -- Units and Dimensions...”
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15
by Clark, J. Peter
Published 2009
Springer New York
Table of Contents: “... -- Breakfast Cereals -- Pet Foods -- Fruit and Vegetable Juice Processing -- Membrane Processing -- Freeze...”
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16
Published 2008
Springer New York
Table of Contents: “... Juice Clarification -- Engineered Food/Protein Structure And Bioactive Proteins and Peptides From Whey...”
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17
by Yanniotis, Stavros
Published 2008
Springer New York
Subjects: “...Food Science...”
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18
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
Table of Contents: “... -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic...”
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19
by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016
Springer Nature Singapore
Table of Contents: “...Chapter 1. Contribution of Food Engineering to Everyday Meals -- Chapter 2. Bookkeeping of A...”
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20
Published 2004
National Academies Press
Table of Contents: “..., and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food...”