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by O’Donnell, Ryan W., O’Malley, John J., Huis, Randolph J., Halt, Gerald B.
Published 2008
Subjects:
“...Food Science...”Published 2008
Springer New York
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by Rimbach, Gerald, Möhring, Jennifer, Erbersdobler, Helmut F.
Published 2010
Subjects:
“...Food—Biotechnology...”Published 2010
Springer Berlin Heidelberg
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by Rimbach, Gerald, Nagursky, Jennifer, Erbersdobler, Helmut F.
Published 2015
Subjects:
“...Food—Biotechnology...”Published 2015
Springer Berlin Heidelberg
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by Paranjape, Raman, Wang, Zhanle (Gerald), Gill, Simerjit
Published 2018
“... attributes of the illness such as reacting to food consumption, medications, and activity. This agent model...”Published 2018
Springer Berlin Heidelberg