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61
by Buntinas, Martin
Published 2022
Cambridge University Press
“...London Mathematical Society student texts...”
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62
by Jay, James M.
Published 1995
Springer US
“...Food Science Text Series...”
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63
by Pap, E., Takaci, Arpad, Takaci, Djurdjica
Published 1997
Springer Netherlands
“...Texts in the Mathematical Sciences...”
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64
by Saha, Gopal B.
Published 1998
Springer New York
Table of Contents: “... Terms Used in Text -- Appendix C Units and Constants -- Appendix F Answers to Questions...”
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65
by Saha, Gopal B.
Published 1992
Springer New York
Table of Contents: “... in Text -- Appendix B Terms Used in Text -- Appendix C Units and Constants -- Appendix F Answers...”
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66
by Wharton, Christopher W.
Published 1981
Springer US
“... of enzymology texts currently available. In writing this book we h;:lVe had in mind the needs of Honours...”
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67
by Chaikin, Paul M., Lubensky, T. C.
Published 1995
Cambridge University Press
“... for students and researchers in physics, applied physics, chemistry, materials science and engineering, who...”
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68
by Nawaz, Zeeshan
Published 2012
IntechOpen
“... distinct feature of this text continues to be the emphasis on molecular chemistry, reaction engineering...”
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69
Published 1987
Springer US
Table of Contents: “... and Acremonium -- 3 Genetics of the Penicillia -- 4 Genetics of Acremonium -- 5 Chemistry and Biosynthesis...”
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70
Published 2018
John Wiley & Sons
“... the key chemistry, biology, technology, and sustainability aspects of biomaterials Edited by a highly...”
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71
by Patterson, James, Bailey, Bernard
Published 2010
Springer Berlin Heidelberg
“... solid materials behave. To do this one needs both a good physical and mathematical background. One...”
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72
by West, D.
Published 1982
Springer Netherlands
“... is important in a number of fields of scientific study, and especially in metallurgy, ceramics, and chemistry...”
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73
by Gilbert, James
Published 1996
Springer US
Table of Contents: “... equipment for foodstuffs -- 1.8 Conclusions -- References -- Appendix I Glossary of terms used in sampling...”
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74
Published 2013
Springer New York
“... material pertaining to the fortification of foods from strategic initiatives to public health applications...”
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75
Published 2013
Springer New York
“... material pertaining to the fortification of foods from strategic initiatives to public health applications...”