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121
by Colin, Jean-Philippe
Published 2023
éditions Quae
Subjects: “...food security...”
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122
by Ball, G. F. M.
Published 1998
Springer US
“... and in utilizing its natural food resources in the most effective way possible. Surveys based on food intakes...”
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123
by Woods, Caspian
Published 2012
Pearson
“... might lie ahead. Most start-up guides make that feeling worse, by overloading you with complex, yet...”
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124
by Yiannas, Frank
Published 2015
Springer New York
Table of Contents: “... Values to Change Attitudes -- Broken Windows and Food Safety -- Learning from the Right Way or Wrong Way...”
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125
Published 2015
Pluto Press
Table of Contents: “.... Africa : Rebuilding African peasantries : inalienability of land rights and collective food sovereignty...”
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126
by Woods, Marc
Published 2011
Capstone
Table of Contents: “...About Marc WoodsContributors; Notes; Index...”
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127
Published 1991
Springer US
“... is summarized in the eight chapters of this book which were written by leading practitioners in this field...”
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128
by Halley, J. Woods
Published 2012
Springer Berlin Heidelberg
“.... The difficulties and the range of possible answers to the title question are carefully addressed in the light...”
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129
by Gabbay, Dov M.
Published 2005
Elsevier
“... reasoner might allow himself to assume, but a proposition he must defeasibly release as a premiss...”
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130
by Hartel, Richard W., Hasenhuettl, Gerard L.
Published 1997
Springer US
Table of Contents: “... in Dairy Products and Dairy Substitutes -- Eight Applications of Emulsifiers in Baked Foods -- Nine...”
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131
Published 1994
Springer US
Table of Contents: “...Analysis of Complex Scenes -- References -- 10 The Chemistry of Food Colour -- Chlorophylls...”
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132
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... Risk Perception, Communication and Trust. How Might Consumer Confidence in the Food Supply...”
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133
by Hutchings
Published 1999
Springer US
Table of Contents: “...1 Food Colour and Appearance in Perspective -- 2 The Philosophy of Total Appearance -- 3 Light...”
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134
by Hall, Darwin C.
Published 2002
Emerald
Table of Contents: “... -- Adoption and diffusion of sustainable food technology and policy / Darwin C. Hall, L.Joe Moffitt -- Induced...”
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135
Published 2020
Springer International Publishing
Table of Contents: “...Introduction., Part 1. Overview of Food Microbiology., Intrinsic and extrinsic parameters affecting...”
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136
Published 2009
Springer Berlin Heidelberg
Table of Contents: “...A General Framework for the Precautionary and Inclusive Governance of Food Safety -- The Need...”
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137
by Reilly, Conor
Published 2006
Springer US
Table of Contents: “... in foods -- Selenium in diets...”
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138
by Mathlouthi, M.
Published 1994
Springer US
Table of Contents: “... and disposal of food packaging materials: a UK perspective -- 13 Influence of light transmittance of packaging...”
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139
by Brinkman, Henk-Jan
Published 2010
The World Bank
“...This paper provides a synthetic overview of the link between food insecurity and conflict...”
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140
by McIntosh, Wm. Alex
Published 1996
Springer US
Table of Contents: “...1. Introduction -- 2. An Overview of Sociological Approaches to Food and Nutrition -- 3. Culture...”