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81
by Rauter, Amelia Pilar
Published 2009
Royal Society of Chemistry
“...Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry...”
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82
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Subjects: “...Analytical Chemistry...”
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83
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Subjects: “...Analytical chemistry...”
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84
Published 1982
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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85
Published 1983
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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86
Published 1969
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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87
Published 1970
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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88
Published 1992
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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89
Published 1972
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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90
Published 1973
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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91
Published 1976
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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92
Published 1977
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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93
Published 1978
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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94
Published 1979
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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95
Published 1981
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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96
Published 1982
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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97
Published 1991
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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98
Published 1995
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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99
Published 1993
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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100
Published 1997
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”