1 Table of Contents: “... -- References -- 5 Naturally occurring ?-amylase inhibitors: Structure/function relationships -- Abstract -- 5.1...”

2 Table of Contents: “...Section I: Starch: Structure, functions, bioactivity and applications -- Ch 1: Starch - An overview...”

3 Table of Contents: “...Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure...”

4 Table of Contents: “.... Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions...”

5 Table of Contents: “.... Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates...”

6 Table of Contents: “... structure, functions and interactions -- 6 Non-bovine caseins: quantitative variability and molecular...”

7 Table of Contents: “... of physicochemical properties of bovine milk fat -- Materials Science and Technology -- Structure-function...”

8 Table of Contents: “...Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective...”

9 “...; Contains a wealth of new information on the structure, functional and antioxidant properties of faba bean...”

10 “... their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional...”

11 “... food chemistry. Food constituents, their chemical structures, functional properties...”

12 “... and process control Covers structure-functionality and structure-texture relationships Reviews applications...”

13 “... and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures...”

14 “.... A fundamental understanding food structure, function and texture relationships is critical...”

15 “... knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally...”

16 “... highlight the structure, function and physiological activity of β-casomorphins. Subsequent sections describe...”