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101
Published 1971
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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102
Published 1972
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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103
Published 1973
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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104
Published 1976
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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105
Published 1976
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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106
Published 1968
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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107
Published 1969
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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108
Published 1994
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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109
Published 1996
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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110
Published 2000
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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111
Published 2001
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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112
Published 2002
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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113
Published 1992
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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114
Published 1984
Royal Society of Chemistry
“...SPR - carbohydrate chemistry...”
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115
Published 1985
Royal Society of Chemistry
“...Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry...”
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116
by Bulska, Ewa
Published 2018
Springer International Publishing
Subjects: “...Analytical Chemistry...”
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117
Published 1977
Royal Society of Chemistry
“... in their specialist fields the series creates a unique service for the active research chemist, supplying regular...”
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118
Published 1975
Royal Society of Chemistry
“... in their specialist fields the series creates a unique service for the active research chemist, supplying regular...”
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119
Published 1976
Royal Society of Chemistry
“... in their specialist fields the series creates a unique service for the active research chemist, supplying regular...”
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120
Published 1977
Royal Society of Chemistry
“... in their specialist fields the series creates a unique service for the active research chemist, supplying regular...”