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181
Published 2010
Springer Netherlands
Subjects: “...Microbiology...”
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182
by Perez-Rodriguez, Fernando, Valero, Antonio
Published 2013
Springer New York
Table of Contents: “...1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation -- 3. Predictive...”
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183
by Javaherdashti, Reza
Published 2008
Springer London
Table of Contents: “... Management -- Non-technical Mitigation of Corrosion: Corrosion Knowledge Management -- Microbiologically...”
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184
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “... and Quality, Principles of Quality Control, and Microbiological Criteria -- Indicators of Food Microbial...”
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185
Published 2001
Humana Press
Subjects: “...Microbiology...”
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186
Published 2004
Humana Press
Table of Contents: “... -- Microbiological Analysis of Cosmetics -- Helicobacter pylori and Food Products --...”
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187
Published 1996
Royal Society of Chemistry
“... with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis...”
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188
by May, Eric
Published 2008
Royal Society of Chemistry
Table of Contents: “... Protocols for Diversity and Community Studies-- Introduction-- Waterlogged Wood and its Microbiology...”
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189
Published 1990
Springer New York
Table of Contents: “...1 Microbiology of Source Water -- 1 Microbiological Quality of Source Waters for Water Supply -- 2...”
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190
by Javaherdashti, Reza
Published 2017
Springer International Publishing
Table of Contents: “... Management -- Non-technical Mitigation of Corrosion: Corrosion Knowledge Management -- Microbiologically...”
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191
Published 1994
Springer US
Table of Contents: “... -- 7.3 Liquid egg contaminants -- 7.4 Summary -- 8 Effects of processing on the microbiology of eggs...”
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192
by Banwart, George
Published 1989
Springer US
“...The second edition of Basic Food Microbiology follows the same general outline as the highly...”
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193
by Hayes, Richard
Published 1995
Springer US
Table of Contents: “...1 Fundamental Principles of Microbiology -- 2 Food Poisoning and Other Food-borne Hazards -- 3 Food...”
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194
by Wood, B.J.
Published 1998
Springer US
Table of Contents: “...Volume 1 -- 1 Vinegar -- 2 The microbiology of vegetable fermentations -- 3 The silage fermentation...”
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195
by Jay, James M.
Published 1995
Springer US
Table of Contents: “..., and Microbiological Criteria -- 18 Indicators of Food Microbial Quality and Safety -- 19 The Haccp System and Food...”
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196
Published 1960
Springer US
Subjects: “...Medical Microbiology...”
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197
Published 1990
Springer US
Table of Contents: “...Analytical Microbiology: A Perspective -- Gas Chromatography and Mass Spectrometry for Analytical...”
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198
Published 1993
Springer London
Subjects: “...Microbiology...”
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199
Published 1999
Springer Netherlands
Table of Contents: “... bacteria found in activated sludge plants -- 6Bulking -- 7Foaming -- 8 The microbiology of nitrogen removal...”
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200
Published 2014
Springer Berlin Heidelberg
Table of Contents: “... in Antarctic Soils -- Invertebrates -- What Do We Know About Viruses in Terrestrial Antarctica? -- Microbiology...”