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1
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “.... Objective Expressions of Consistency -- 2.2. Measurement of Consistency -- 3 / Consistency of Respective...”
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2
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Table of Contents: “... and Positional Behaviour -- 21 Anatomy and Behaviour of Extinct Primates -- 22 Food Acquisition and the Evolution...”
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3
Published 2024
Humana
Table of Contents: “...How To Prepare, Propagate, and use the Sourdough -- Culture-dependent estimation of lactic acid...”
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4
by Toldrá, Fidel, Reig, Milagro
Published 2012
Springer US
Table of Contents: “... products -- 2.1 Control of raw meats and poultry -- 2.2 Controls during processing -- 2.3 Controls...”
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5
by Hirsch, Arthur
Published 1991
Springer US
Table of Contents: “... Encounter with the Packaging of Frozen Foods? -- Q 22: Which Would Be the Most Suitable Package for Seafood...”
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6
Published 2019
Springer International Publishing
Table of Contents: “... and Preservation -- 21. Nanoparticles in Food Packaging: Opportunities and Challenges -- 22. Ultrasound: A Food...”
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7
Published 2021
Springer International Publishing
Table of Contents: “... industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL...”
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8
Published 1994
Springer US
Table of Contents: “... Introduction -- 2.2 Cholesterol -- 2.3 Saturated, mono-unsaturated and polyunsaturated fatty acids -- 2.4 ?-6...”