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1
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Table of Contents: “... Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22...”
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2
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
Table of Contents: “... Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22...”
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3
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “... Pesticidal Residues -- 20 Vitamins -- 21 Special Instrumental Methods -- 22 Standards and Specifications...”
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4
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... in breweries -- 22 Chemical and physical properties of beer -- 23 Beer flavour and beer quality...”
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5
Published 2023
Springer International Publishing
Table of Contents: “... -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil...”
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6
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Table of Contents: “... Genetic engineering -- References -- 2 Enzymes in the food industry -- 2.1 Introduction -- 2.2...”
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7
Published 1994
Springer US
Table of Contents: “... Introduction -- 2.2 Cholesterol -- 2.3 Saturated, mono-unsaturated and polyunsaturated fatty acids -- 2.4 ?-6...”