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1
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
“... the Authors V. A. Vaclavik, Ph.D., R.D., Dr. Vaclavik has taught classes in nutrition, food science...”
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2
by Cammann, Karl
Published 1973
Springer Berlin Heidelberg
Table of Contents: “.... Bezugselektroden -- 2.2. Die Standardwasserstoffelektrode als primäre Bezugselektrode -- 2.3. Das...”
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3
Published 1991
Springer US
Table of Contents: “... Inhibitor: Data Needs for Risk Assessment -- 21. Studies of Food Allergens: Soybean and Egg Protein -- 22...”
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4
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... Introduction -- 2.2 The genera Lactobacillus, Leuconostoc and Pediococcus -- 2.3 The genus Carnobacterium...”