1 Table of Contents: “.... The Foodservice Industry -- 21. Direct Marketing by Farmers to Consumers -- 4 Epilogue -- 22. Future Prospects...”

2 Table of Contents: “.... Health and Social Perspectives -- 21. Reducing Process-Induced Toxins in Foods -- 22. The Fallacy of Bio...”

3 Table of Contents: “... -- 2.2 Synthetic and secretory tissues of the mamary gland -- 2.3 The initiation and establishment...”

4 Table of Contents: “... Kumar) -- 22. Selenium Bioavailability through Microbes(Santhappan Paulraj) -- 23. Moving Micronutrients...”

5 Table of Contents: “... -- 2.2 Situation in the UK and the EC prior to EC legislation -- 2.3 Development of EC legislation -- 2.4...”

6

7 Table of Contents: “... Authenticity of fruit juices, jams and preserves -- 2.1 Introduction -- 2.2 Legal investigations -- 2.3...”