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dewey-ones:"540 - Chemistry & allied sciences"
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1
Magnetic resonance in food science : Challenges in a changing world
by
Gudjonsdottir, M.
Published 2009
Royal Society of Chemistry
“
... is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from
Europe
...
”
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2
Groundwater Science and Policy : An International Overview
by
Quevauviller, Philippe
Published 2007
Royal Society of Chemistry
Table of Contents:
“
... in
Europe
--
2.2
. Transferring scientific knowledge to societal use: clue from the AQUATERRA integrated...
”
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3
Packaging in the Environment
Published 1999
Springer US
Table of Contents:
“
... contrasts —
Europe
-- 9.1 Introduction -- 9.2 Key issues -- 9.3 Priorities -- 9.4 Action and attitudes...
”
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Classification: 540 - Chemistry & allied sciences
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540 - Chemistry & allied sciences
Language
English
3
Collection
RSC eBook Collection 1968-2009
2
Springer Book Archives -2004
1
Author
Belton, Peter S.
1
Fouillac, Anne-Marie
1
Gudjonsdottir, M.
1
Levy, Geoffrey M.
1
Muller, Dietmar
1
Negrel, Philippe
1
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Quevauviller, Philippe
1
Webb, G.A.M.
1
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