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1
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”
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2
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... in breweries -- 22 Chemical and physical properties of beer -- 23 Beer flavour and beer quality...”
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3
by Goldberg, I.
Published 1994
Springer US
Table of Contents: “... in the introduction of functional foods to the consumer -- Chapter22. The food industry’s role in functional foods...”
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4
by Harding, F.
Published 1995
Springer US
Table of Contents: “...1 World milk production -- 2 Milk production: Factors affecting milk composition -- 2.1 Introductio...”
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5
Published 1995
Springer US
Table of Contents: “... juices and by-products -- 2.1 Principal citrus cultivars -- 2.2 Composition and structure of citrus...”
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6
by Bent, A.J., Bennion, E.B., Bamford, G.S.T.
Published 1997
Springer US
Table of Contents: “... -- 22 Sponge goods -- 23 Almond goods -- 24 Gateaux and fancies -- 25 Baking of confectionery goods...”
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7
Published 1991
Springer London
Table of Contents: “...I. Methodologies of Dietary Survey: Its Pitfalls -- 1. Methods for Obtaining Food Consumption...”
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8
by Mortimore, Sara
Published 1998
Springer US
Table of Contents: “... safety -- 2.2 Examples of food safety incidents -- 2.3 Limitations of inspection and testing -- 2.4...”
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9
Published 2013
Springer New York
Table of Contents: “... and to stingless bee keeping -- 11. Microorganisms associated with stingless bees -- 12. Stingless bee food...”
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10
Published 1990
Springer New York
Table of Contents: “... and Monitoring of Drinking Water -- 22 Monitoring Heterotrophic Bacteria in Potable Water -- 23 Enumeration...”
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11
Published 1997
Springer Netherlands
Table of Contents: “... -- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation -- 22. Solid State Fermentation...”
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12
Published 2002
Springer US
Table of Contents: “...1 The World’s Commercial Chicken Meat and Egg Industries -- 2 Components of the Poultry and Allied...”
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13
Published 1979
Springer US
Table of Contents: “...: Present and Future Use in Food Production -- 16. Possibilities for Optimalization of Plant Nutrition...”
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14
Published 2002
Springer Berlin Heidelberg
Table of Contents: “... and Engineering of Resistance -- 2.1 Herbicidal Effect and Mode of Action -- 2.2 Interaction of Inhibitors...”
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15
by Fava Neves, Marcos, Trombin, Vinicius Gustavo, Lopes, Frederico Fonseca, Kalaki, Rafael
Published 2012
Wageningen Academic Publishers
Table of Contents: “...21. Use of fertilizers in citrus growing -- 22. Minimum wage -- 23. Jobs and working conditions...”
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16
Published 1999
Springer Netherlands
Table of Contents: “.... Salt Tolerance Engineering—Which are the essential mechanisms -- 22. Oxidative Stress in Photodynamic...”
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17
Published 2022
Springer International Publishing
Table of Contents: “... and mitigation strategies on food supply chains: a survey to the Brazilian context...”
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18
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... Distribution -- 22 Distribution of the Main Microzooplankton Taxa in the Ross Sea (Antarctica):Austral Summer...”
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19
Published 2022
Springer International Publishing
Table of Contents: “... Decisionmaking (Paul Arthur Berkman) -- Chapter 25. (Research): Science for Management Advice in the Arctic Ocean...”
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20
Published 2023
Springer International Publishing
Table of Contents: “... -- Chapter. 5. Applications of multi-omics approaches for food and nutritional security -- Chapter. 6...”