Search alternatives:
22food science » wood science, good science, food sciences
world science » world since, world evidence
Cover Image
Read Now

1
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: “...1 Introduction: Food Science as a Discipline -- 2 Characteristics of the Food Industry -- 3...”
Cover Image
Read Now

2
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”
Cover Image
Read Now

3
Published 2020
Springer Nature Singapore
Table of Contents: “... innovations in Food packaging in food industry -- Chapter 16. Vaccum Impregnation: a novel non-destructive...”
Cover Image
Read Now

4
by Gudjonsdottir, M.
Published 2009
Royal Society of Chemistry
“... and industrialists in food science, The term magnetic resonance covers a wide range of techniques, spectroscopy...”
Cover Image
Read Now

5
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... in breweries -- 22 Chemical and physical properties of beer -- 23 Beer flavour and beer quality...”
Cover Image
Read Now

6
Published 2023
Springer International Publishing
Table of Contents: “... Approach -- Chapter 47: How could science–policy interfaces boost food system transformation? -- Chapter 48...”
Cover Image
Read Now

7
by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023
Springer International Publishing
Table of Contents: “...Ch-01: Why food science -- Ch-02: Food-largest of all industries -- Ch-03: Food regulatory agencies...”
Cover Image
Read Now

8
by Vieira, Ernest R.
Published 1996
Springer US
Table of Contents: “... Sugars and Starches -- 22 Fats and Oils -- IV Food Science and the Culinary Arts -- 23 Equipment Used...”
Cover Image
Read Now

9
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
Table of Contents: “...Part I. Introduction to Food Components -- Evaluation of Food Quality -- Water -- Part II...”
Cover Image
Read Now

10
Published 1978
Springer Berlin Heidelberg
Table of Contents: “... of Nitrovin and Carbadox Residues and Their Metabolites in Food of Animal Origin -- Glutathione Turnover...”
Cover Image
Read Now

11
Published 2023
Springer International Publishing
Table of Contents: “.... Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good...”
Cover Image
Read Now

12
by Goldberg, I.
Published 1994
Springer US
Table of Contents: “... in the introduction of functional foods to the consumer -- Chapter22. The food industry’s role in functional foods...”
Cover Image
Read Now

13
by Hargrove, James L.
Published 1998
Springer New York
Table of Contents: “... -- 21 Diet Composition and Fat Balance -- 22 Human Cholesterol Dynamics -- 23 Stochastic Model of Bone...”
Cover Image
Read Now

14
Published 2018
Springer International Publishing
Table of Contents: “... and Visualisation -- An Engagement-Related Behaviour Change Approach for SavingFood in Greece -- Developing a Social...”
Cover Image
Read Now

17
by Rosenthal, Ionel
Published 1992
Springer Berlin Heidelberg
Table of Contents: “... Applications of Ionizing Radiation in Food Technology -- 1.4 Radiation Dosimetry (M. Faraggi) -- 1.5 Safety...”
Cover Image
Read Now

18
by Birch, G. G., Parker, K. J.
Published 1980
Springer Netherlands
Table of Contents: “... and Health Considerations of Modern Food Packaging -- Paper 22. Interaction of Food Components During...”
Cover Image
Read Now

19
Published 1988
Springer Netherlands
Table of Contents: “... in Foods and Agriculture...”
Cover Image
Read Now

20
Published 1994
Springer US
Table of Contents: “... of food acceptance -- 2.1 Introduction -- 2.2 Description of procedures for appropriateness, item by use...”