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dewey-ones:"664 - Food technology"
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1
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
by
Friedman, Mendel
Published 1986
Springer US
Table of Contents:
“
...23. Antinutritional and Biochemical Properties of
Winged
Bean Trypsin Inhibitors -- 24. Protease...
”
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2
Food and Feed from Legumes and Oilseeds
by
Smartt, J.
,
Nwokolo, Emmanuel
Published 1996
Springer US
Table of Contents:
“
... Common bean (Phaseolus vulgaris L.) -- 17
Winged
bean (Psophocarpus tetragonolobus (L.) DC.) -- 18...
”
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Classification: 664 - Food technology
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641 - Food & drink
2
664 - Food technology
Language
English
2
Collection
Springer Book Archives -2004
2
Author
Friedman, Mendel
1
Nwokolo, Emmanuel
1
Smartt, J.
1
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