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1
Published 2000
Royal Society of Chemistry
“... of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the science...”
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2
by May, Eric
Published 2006
Royal Society of Chemistry
Table of Contents: “...: CONSERVATION SCIENCE OF PLASTICS-- PLASTICS IN HERITAGE COLLECTIONS-- THE CHEMISTRY AND PHYSICS OF PLASTICS...”
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3
Published 1997
Royal Society of Chemistry
“... of joining. Adhesion Science provides an illuminating account of the science underlying the use of adhesives...”
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4
Published 1975
Royal Society of Chemistry
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5
Published 1979
Royal Society of Chemistry
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6
Published 1983
Royal Society of Chemistry
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7
Published 1973
Royal Society of Chemistry
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8
by Beckett, S.T.
Published 2008
Royal Society of Chemistry
“... of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate...”
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9
by Quevauviller, Philippe
Published 2007
Royal Society of Chemistry
Table of Contents: “...Foreword: Preface: 1. General introduction: The need to protect groundwater-- 2. Science-policy...”
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10
by May, Eric
Published 2008
Royal Society of Chemistry
Table of Contents: “...Introduction: Heritage Microbiology, Science And the Mary Rose: What are we trying to achieve...”
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11
Published 2006
Royal Society of Chemistry
“... of pollutants released into the environment. Introduction to Pollution Science draws upon sections...”
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12
Published 2007
Royal Society of Chemistry
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13
Published 2000
Royal Society of Chemistry
“... and its manufacture involves some interesting science. The confectionery industry is divided into three...”
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14
Published 2004
Royal Society of Chemistry
“..., in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream...”
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15
Published 2002
Royal Society of Chemistry
“... research on plant biopolymer science, from biosynthesis through to applications. It describes specifically...”
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16
Published 1998
Royal Society of Chemistry
“... understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive...”
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17
by Everett, D.H.
Published 2007
Royal Society of Chemistry
“...Ideal for undergraduate courses, this book provides an introduction to colloid science, based...”
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18
by Gudjonsdottir, M.
Published 2009
Royal Society of Chemistry
“... and industrialists in food science, The term magnetic resonance covers a wide range of techniques, spectroscopy...”
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19
by Mansfield, Natalie
Published 2009
Royal Society of Chemistry
“... research career. In particular, the Chemical Sciences thesis will generally fit into a certain format...”
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20
Published 2005
Royal Society of Chemistry
“... science continues to expand. Recently, the focus has turned to the way in which the interpretation...”