1 “...This report is an overview of the management of risk due to livestock diseases, a potentially...”

2 “...The residues in Livestock studies are conducted in order to quantify levels of residues in meat...”

3 “...Metabolism in Livestock studies are used to determine the qualitative and quantitative metabolism...”

4 “... Guideline No. 505: Testing of Chemicals on Residues in Livestock. Specifically, it describes current...”

5 “...Livestock diseases can severely harm animal and human health, and have adverse economic impacts...”

6 Table of Contents: “...Case study in livestock disease management: Australia -- Farmer and public roles in livestock...”

7 “... Control in the Sahel (CILSS) from 2013-17, it describes the structure of regional livestock trade...”

8 “... the use of antibiotics is estimated to be falling, there is concern amongst livestock producers...”

9 “... to higher economic costs to livestock producers. An understanding of the underlying disease dynamics...”

10 “...Antimicrobials have been used in human medicine and in livestock production for more than 60 years...”

11 “...The use of antimicrobials in livestock production provides a basis for improving animal health...”

12 “...Test No. 505: Residues in Livestock...”

13 “...Test No. 503: Metabolism in Livestock...”

14 “... setting and risk assessment for livestock food commodities that involves four key components: 1...”

15 “... to downstream industries, including livestock farmers, and to consumers. Fertiliser support policies reduce crop...”

16 “...-private partnerships, such as Livestock Veterinary Fund, to manage the costs of livestock epidemics...”

17 Table of Contents: “... -- The contribution of the processed food sector to the triple challenge -- The contribution of the ruminant livestock...”

18 “... use change or at the stage of agricultural production. Livestock (especially ruminant livestock) has a...”

19 “...% of production costs, encourages such excess use in livestock production, but alternatives are often...”

20 “..., certain agricultural sub-sectors such as livestock and fishing receive only limited support...”