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by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017
“..., the risks involved in using chemicals for food preparation – including implications this has on food hygiene...”Published 2017
Springer International Publishing
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by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria
Published 2019
“..., they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety...”Published 2019
Springer International Publishing