1 Table of Contents: “...1—Introduction -- Current and Future Food Preservation Technologies -- Conclusion -- 2—The Hurdle...”

2 Table of Contents: “... Systems -- 4. Biopreservation as Part of Hurdle Technology -- 5. Biopreservation of Vegetable Foods -- 6...”

3 Table of Contents: “... by EW -- Hurdle Enhancement of EW with Other techniques -- Application of EW in fruits and vegetables...”

4 Table of Contents: “...1. Minimally Processed Foods.-  2. Hurdle Technology in Food Preservation -- 3. Packaging Methods...”

5 Table of Contents: “..., spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies...”

6 Table of Contents: “.... Hurdles in Brown Rice Consumption -- 16. Opportunities and Challenges in Marketing of Brownrice...”

7 Table of Contents: “... -- Chapter 12. Role of Yeast and Molds in Dairy Industry: An update -- Chapter 13. Dairy Industry – Hurdles...”

8 Table of Contents: “...1 Principles and applications of hurdle technology -- 1.1 Introduction -- 1.2 Examples...”

9 Table of Contents: “... ENZYMATIC INACTIVATION BY PEF; 9.6 ENZYME INACTIVATION BY COMBINING PEF WITH OTHER HURDLES; 9.7 ENZYME...”

10 Table of Contents: “... electric field -- Ultrasound -- Non-thermal plasma -- Hurdle technologies -- Part 6. Aseptic processing...”

11 Table of Contents: “... ENZYMATIC INACTIVATION BY PEF; 9.6 ENZYME INACTIVATION BY COMBINING PEF WITH OTHER HURDLES; 9.7 ENZYME...”

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