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"fermented food" » "fermented foods"
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1
by Wood, B.J.
Published 1998
Springer US
Table of Contents: “... foods -- 20 Production of industrial enzymes and some applications in fermented foods -- 21 Koji -- 22...”
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2
by Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...fermented foods...”
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3
Published 1992
National Academies Press
“... of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine...”
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4
by Sandra Torriani
Published 2015
Frontiers Media SA
“.... The content of the E-Book deals the presence of BA in some fermented and non fermented foods and the measures...”
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5
by Lidia Solís-Oviedo, Rosa
Published 2019
IntechOpen
“...From time immemorial fermented foods have undoubtedly contributed to the progress of modern...”
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6
by Verardo, Vito
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
“... with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily, fermented...”
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7
Published 2008
Springer New York
“... food production. Molecular Methods and Microbial Ecology of Fermented Foods presents the latest...”
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8
Published 2022
Springer International Publishing
Table of Contents: “... Moneim E.Sulieman, Mohd Adnan -- 9 Bioactive Components of Fermented Food Products Suzy Munir Salama...”
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9
Published 2018
Springer International Publishing
Table of Contents: “... and Lactic acid bacteria as potential starter cultures for fermented foods -- 3 Advances in fermentation...”
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10
Published 2016
Springer India
Table of Contents: “...1. History of Fermented Foods in Northeast Asia -- 2. Ethnic Fermented Foods and Beverages of India...”
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11
by Prakash Tamang, Jyoti
Published 2019
Frontiers Media SA
Subjects: “...fermented foods...”
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12
Published 2019
Springer International Publishing
“...This book examines the role of fermented foods on human gut health and offers a unique contribution...”
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13
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1. History and Culture of Indian Ethnic Fermented Foods and Beverages -- Chapter 2. Ethnic...”
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14
Published 2018
Oxford University Press
Subjects: “...Fermented foods...”
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15
Published 2022
American Chemical Society
Subjects: “...Fermented foods / Analysis...”
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16
Published 2019
American Chemical Society
Subjects: “...Fermented foods / Health aspects...”
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17
by Martuscelli, Maria
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...fermented foods...”
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18
Published 1974
American Chemical Society
Subjects: “...Fermented foods...”
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19
by Torres, María Dolores
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...fermented foods...”
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20
by Gandul-Rojas, Beatriz
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...fermented food...”