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dewey-ones:"664 - Food technology"
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1
Standardized Procedures and Protocols for Starch
Published 2024
Humana
“
... applications. Chapters guide readers through starch granule morphology, transmission
electron
microscope
...
”
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2
New Techniques in the Analysis of Foods
Published 1998
Springer US
Table of Contents:
“
...Physical Properties -- 1. Transmission
Electron
Microscopic
Imaging of Casein Submicelle...
”
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Classification: 664 - Food technology
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641 - Food & drink
2
664 - Food technology
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English
2
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Fratamico, Pina M.
1
Palumbo, Samuel A.
1
Punia Bangar, Sneh
1
Tunick, Michael H.
1
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