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1
The Arable
Crops
Sector
Published 2005
OECD Publishing
Table of Contents:
“
...Bibliography -- Highlights -- Economic and Structural Aspects of the Arable
Crop
Sector...
”
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2
Crop
Biotechnology and Sustainability : A Case Study of Colombia
by
Sanint, Luis R.
Published 1995
OECD Publishing
“
..., opportunities and threats. Then, the document goes into a detailed description, by prioritized
crop
cases...
”
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3
Test No. 501: Metabolism in
Crops
Published 2007
OECD Publishing
“
...Studies of Metabolism in
Crops
are used to elucidate the degradation pathway of the active...
”
Read Now
4
Market Effects of
Crop
Support Measures
Published 2001
OECD Publishing
“
...Governments in many OECD countries intervene in agricultural markets to boost
crop
producer returns...
”
Read Now
5
Test No. 509:
Crop
Field Trial
Published 2021
OECD Publishing
“
...
Crop
field trials are conducted to determine the magnitude of the pesticide residue in or on raw...
”
Read Now
6
Test No. 502: Metabolism in Rotational
Crops
Published 2007
OECD Publishing
“
...Metabolism in rotational
crops
studies are conducted to determine the nature and amount...
”
Read Now
7
Risk Effects of PSE
Crop
Measures
Published 2006
OECD Publishing
Read Now
8
Biotechnology and Sustainable
Crop
Production in Zimbabwe
by
Woodend, John J.
Published 1995
OECD Publishing
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9
Guidance Document on Residues in Rotational
Crops
Published 2018
OECD Publishing
“
...This document provides additional detailed guidance on rotational
crop
residue studies conducted...
”
Read Now
10
Guidance Document on
Crop
Field Trials
Published 2016
OECD Publishing
“
...This document provides additional detailed guidance on
crop
field trials conducted according...
”
Read Now
11
Test No. 504: Residues in Rotational
Crops
(Limited Field Studies)
Published 2007
OECD Publishing
“
... be accumulated into rotational
crops
via soil uptake following realistic agricultural practices. These data may...
”
Read Now
12
Effects of Quantitative Constraints on the Degree of Decoupling of
Crop
Support Measures
Published 2006
OECD Publishing
Read Now
13
The Impact of
Crop
Insurance Subsidies on Land Allocation and Production in Spain
Published 2006
OECD Publishing
“
... yields (changing non-land inputs use) or by changing
crop
patterns, or both. It also aims to provide...
”
Read Now
14
Safety Assessment of Foods and Feeds Derived from Transgenic
Crops
, Volume 1
Published 2015
OECD Publishing
“
... assessment of food/feed products of modern biotechnology, i.e. developed from transgenic
crops
. Relevant...
”
Read Now
15
Safety Assessment of Foods and Feeds Derived from Transgenic
Crops
, Volume 2
Published 2015
OECD Publishing
“
... assessment of food/feed products of modern biotechnology, i.e. developed from transgenic
crops
. Relevant...
”
Read Now
16
Risk Related Non-price Effects of the CAP Arable
Crop
Regime : Results from an FADN Sample
Published 2006
OECD Publishing
“
...
crop
regime of the Common Agricultural Policy (CAP) of the European Union (EU)...
”
Read Now
17
The Impact on Yields of Arable
Crops
of Moving from Price Support to Area Payments : A Study of the 1992 CAP Reform
Published 2006
OECD Publishing
“
... (CAP) on arable
crop
yields in the European Union (EU), and more specifically to quantify the impact...
”
Read Now
18
Safety Assessment of Foods and Feeds Derived from Transgenic
Crops
, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations
Published 2019
OECD Publishing
“
... and apple, four important
crops
for agriculture and food consumption worldwide. The science-based...
”
Read Now
19
Adaptation and Innovation : An Analysis of Crop Biotechnology Patent Data
by
Agrawala, Shardul
Published 2012
OECD Publishing
“
... been paid to innovation for adaptation. This paper uses agricultural
crop
biotechnology as a case study...
”
Read Now
20
Safety Assessment of Transgenic Organisms in the Environment, Volume 9 : OECD Consensus Documents on the Biology of Crops: Apple, Safflower, Rice
Published 2022
OECD Publishing
“
... with the biology of APPLE, SAFFLOWER and RICE, three important
crops
for agriculture and consumption worldwide...
”
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