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1
Functional
Cereals
and
Cereal
Foods : Properties, Functionality and Applications
Published 2022
Springer International Publishing
Table of Contents:
“
...Part I: Functional
cereals
-- 1.Functional
cereals
: functional components and benefits -- 2.Novel...
”
Read Now
2
Cereals
Published 2009
Springer New York
Table of Contents:
“
...
Cereal
Crop Breeding -- Maize -- Rice Breeding -- Spring Wheat Breeding -- Rye (Secale
cereale
L...
”
Read Now
3
Cereal
Genomics : Methods and Protocols
Published 2020
Humana
Table of Contents:
“
...A Low-Cost High-throughput Method for Plant Genomic DNA Isolation --
Cereal
Genomics Databases...
”
Read Now
4
Cereals
and Millets
Published 2006
Springer Berlin Heidelberg
“
.... The series comprises seven volumes:
Cereals
and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits...
”
Read Now
5
Cereal
Genomics : Methods and Protocols
Published 2014
Humana Press
Table of Contents:
“
...
Cereal
Vegetative Tissue -- RNA Extraction from Developing or Mature Wheat Seeds -- cDNA Library...
”
Read Now
6
Cereal
Genomics
Published 2005
Springer Netherlands
Table of Contents:
“
...
Cereal
Genomics: An Overview -- Molecular Marker Systems and Their Evaluation for
Cereal
Genetics...
”
Read Now
7
Biofortification in
Cereals
: Progress and Prospects
Published 2023
Springer Nature Singapore
Table of Contents:
“
...Chapter 1. Agronomical approaches for biofortification of
cereal
crops -- Chapter 2. Molecular...
”
Read Now
8
Cereal
Grains : Volume 1
by
Kumar Goyal, Aakash
Published 2021
IntechOpen
“
...Over the past 50 years,
cereals
such as maize, rice, wheat, sorghum, and barley have emerged...
”
Read Now
9
Cereal
Grains : Volume 2
by
Kumar Goyal, Aakash
Published 2021
IntechOpen
“
...Over the past 50 years,
cereals
such as maize, rice, wheat, sorghum, and barley have emerged...
”
Read Now
10
Cereals
and Nutraceuticals
Published 2024
Springer Nature Singapore
Table of Contents:
“
...1. Introduction to Nutri-
Cereals
-- 2. Barley -- 3.Maize -- 4. Oats -- 5. Rye -- 6. Sorghum...
”
Read Now
11
Cereal
Genomics II
Published 2013
Springer Netherlands
Table of Contents:
“
...Preface -- 1.
Cereal
Genomics: Excitements, Challenges and Opportunities: Pushpendra K. Gupta...
”
Read Now
12
Cereal
Grain Quality
Published 1996
Springer Netherlands
Table of Contents:
“
...One Quality Requirements of
Cereal
Users -- 1 Wheat -- 2 Rice -- 3 Maize -- 4 Barley -- 5 Sorghum...
”
Read Now
13
Cereal
drying racks : culture and typology of wood buildings in Europe and East Asia
by
Zwerger, Klaus
Published 2020
Birkhäuser
Table of Contents:
“
...Introduction, The
Cereal
Drying Rack – Terminology and Typology, Functions of the
Cereal
Drying...
”
Call Number:
NA8240
Read Now
14
Genomics of
Cereal
Crops
Published 2022
Humana
Table of Contents:
“
... in Genetic Improvement of
Cereals
-- Protocol for Identification and Annotation of Differentially Expressed...
”
Read Now
15
Advances in
cereal
science : implications to food processing and health promotion
Published 2011
American Chemical Society
Subjects:
“
...
Cereal
products / Biotechnology...
”
Call Number:
TP434
Read Now
16
Amino Acid Composition and Biological Value of
Cereal
Proteins...
Published 1985
Springer Netherlands
Table of Contents:
“
... Chemistry (Amino Acid Composition) and Biochemistry of
Cereal
Proteins -- Comparative Amino Acid Composition...
”
Read Now
17
Molecular improvement of
cereal
crops
Published 1999
Springer Netherlands
Table of Contents:
“
...1. Molecular Improvement of
Cereal
Crops — An Introduction -- 2. Methods of Genetic Transformation...
”
Read Now
18
Cereal
Tissue and Cell Culture
Published 1985
Springer Netherlands
Table of Contents:
“
... and Micropropagation -- 4 Plant Growth Regulators and
Cereal
Grain Development -- 5 Cell Culture, Somatic Embryogenesis...
”
Read Now
19
Pseudocereals and Less Common
Cereals
: Grain Properties and Utilization Potential
Published 2002
Springer Berlin Heidelberg
“
... applications of three true
cereals
: sorghum, spelt wheat and the major millet species, and three dicotyledonous...
”
Read Now
20
Cereals
: Novel Uses and Processes
Published 1997
Springer US
Table of Contents:
“
...Legal, Technical, and Commercial Considerations -- 2. Present and Future Uses of
Cereal
Starches...
”
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