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1
Chemical and Technological Characterization of Dairy Products
by
Faccia, Michele
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
yogurt
...
”
Read Now
2
Rheology and Quality Research of Cereal-Based Food
by
Raymundo, Anabela
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
3
Plant-Based Diets : Working towards a Sustainable Future
by
Craig, Winston
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant-based
yogurts
...
”
Read Now
4
The Impact of Beverages on Ingestive Behavior
by
Casperson, Shanon L.
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
5
Motivations Associated with Food Choices and Eating Practices
by
Guiné, Raquel P. F.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
6
Physicochemical and Sensory Evaluation of Grain-Based Food
by
Serventi, Luca
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant-based
yogurt
alternative...
”
Read Now
7
Recent Advances and Future Trends in Fermented and Functional Foods
by
Patra, Jayanta Kumar
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
bacteria...
”
Read Now
8
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
by
Liang, Li
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
9
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
by
Sharma, Minaxi
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
10
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
by
Sharma, Minaxi
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
11
Implementation of Digital Technologies on Beverage Fermentation
by
Viejo, Claudia Gonzalez
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...non-dairy
yogurt
...
”
Read Now
12
Bioactives and Functional Ingredients in Foods
by
Pacifico, Severina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
13
Sustainable Agricultural Engineering Technologies and Applications
by
Sultan, Muhammad
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
processing...
”
Read Now
14
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
by
Lu, Weiying
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...pasteurized
yogurt
...
”
Read Now
15
Foodborne Pathogens and Food Safety
by
Lourenco, Antonio Afonso
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
Read Now
16
Nutritional Support for Chronic Disease
by
Gropper, Sareen
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
yogurt
...
”
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Directory of Open Access Books
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Sharma, Minaxi
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Sridhar, Kandi
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Usmani, Zeba
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