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dewey-ones:"664 - Food technology"
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1
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
“
... at the
University
of
California
- Davis....
”
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2
Successful Wine Marketing
by
Lapsley, James
,
Moulton, Kirby
Published 2001
Springer US
“
... to the annual three-week Wine Marketing Short Course at the
University
of
California
, Davis. The course...
”
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3
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer eBooks 2005-
2
Springer Book Archives -2004
1
Author
Bamforth, Charles W.
1
Heymann, Hildegarde
1
Lapsley, James
1
Lawless, Harry T.
1
Lewis, Michael J.
1
Moulton, Kirby
1
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