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dewey-ones:"663 - Beverage technology"
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Advances in wine research
Published 2015
American Chemical Society
Subjects:
“
...Carbon-13 Magnetic Resonance
Spectroscopy
...
”
Call Number:
TP548
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Classification: 663 - Beverage technology
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663 - Beverage technology
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English
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ACS Symposium Series
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American Chemical Society Division of Agriculture and Food Chemistry
1
Ebeler, Susan E.
1
Sacks, Gavin L.
1
Vidal, Stéphane
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Winterhalter, Peter
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