1 Table of Contents: “...1. Fundamental Aspects of Dough Rheology -- 2. The Viscoelastic Properties of Wheat Flour Doughs...”

2 Table of Contents: “...I. Surface energy and surface rheology Relation to foam properties -- II. Foams and emulsions...”

3 Table of Contents: “...Introduction -- Fundamentals of Rheology -- Modeling of Mold Filling and Post Filling...”

4 Table of Contents: “... -- Thermodynamical, Thermophysical, and Rheological Properties of Fruits and Fruit Products -- Color, Turbidity...”

5 Table of Contents: “...5 Rheology modifiers and pigment dispersants -- 5.1 Introduction -- 5.2 General principles...”

6 Table of Contents: “... Rheological Properties of Dispersions -- Three-Dimensional Characterization of Active Surfactants...”

7 Table of Contents: “... in Friction Stir Welded Mg AZ 31 Alloy Workpieces -- Correlation of Mechanical and Rheological Properties...”

8 Table of Contents: “... Finishing of High Aspect Channels using Different Polymer Rheological Abrasive Medium -- Optimizing Toolpath...”

9 Table of Contents: “... of additives in neat cutting oil formulation -- Synthesis, rheological characterization, and tribological...”