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1
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
by
Venn, Bernard
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
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2
Scientific Insights and Technological Advances in Gluten Free Products Development
by
Papageorgiou, Maria
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
Read Now
3
Innovative Pasta with High Nutritional and Health Potential
by
Gazza, Laura
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
Read Now
4
Innovative Pasta with High Nutritional and Health Potential
by
Gazza, Laura
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
Read Now
5
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
by
Simonato, Barbara
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
Read Now
6
Innovative Food Products and Processing
by
Bhandari, Bhesh R.
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
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7
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
by
Pasqualone, Antonella
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
Read Now
8
Mechanical Performance of Sustainable Bio-Based Compounds
by
Acierno, Domenico
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
microstructure...
”
Read Now
9
Mechanical Performance of Sustainable Bio-Based Compounds
by
Acierno, Domenico
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
microstructure...
”
Read Now
10
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
by
Xie, Jianhua
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
resistant
starch
...
”
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Acierno, Domenico
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Nocente, Francesca
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