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dewey-ones:"600 - Technology"
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1
Frontier Research on the Processing Quality of Cereal and Oil Food
by
Wang, Qiang
Published 2022
Subjects:
“
...
protein
structure
...
”
Read Now
2
Converging Nanochemistry: From Disease Prevention to Diagnosis and Treatment
by
Orozco Holguín, Jahir
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
structure
...
”
Read Now
3
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
by
Verni, Michela
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
structure
...
”
Read Now
4
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
by
Verni, Michela
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
structure
...
”
Read Now
5
Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
by
Benini, Stefano
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
structure
...
”
Read Now
6
Sustainable Production in Food and Agriculture Engineering
by
Krolczyk, Jolanta B.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...lyophilized
protein
structure
...
”
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Classification: 600 - Technology
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600 - Technology
333 - Economics of land & energy
3
580 - Plants (Botany)
3
610 - Medicine & health
3
620 - Engineering & allied operations
3
000 - Computer science, information & general works
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630 - Agriculture & related technologies
2
900 - History & geography
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140 - Specific philosophical schools
1
540 - Chemistry & allied sciences
1
576 - Genetics & evolution
1
700 - The arts; fine & decorative arts
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Language
English
6
Collection
Directory of Open Access Books
6
Author
Casanova, Federico
2
Verni, Michela
2
Benini, Stefano
1
Krolczyk, Jolanta B.
1
Orozco Holguín, Jahir
1
Shi, Aimin
1
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Sobczak, Pawel
1
Wang, Qiang
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Zukiewicz-Sobczak, Wioletta
1
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