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1
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published 2021
Springer International Publishing
“
...
Practical
Approaches
...
”
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2
Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
by
Yiannas, Frank
Published 2015
Springer New York
“
...
Practical
Approaches
...
”
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3
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Published 2018
Springer International Publishing
“
...
Practical
Approaches
...
”
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4
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Published 2018
Springer International Publishing
“
...
Practical
Approaches
...
”
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5
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Published 2017
Springer International Publishing
“
...
Practical
Approaches
...
”
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6
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King, Hal
Published 2013
Springer New York
“
...
Practical
Approaches
...
”
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7
Retail Food Safety
Published 2014
Springer New York
“
...
Practical
Approaches
...
”
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8
The Microbiological Safety of Low Water Activity Foods and Spices
Published 2014
Springer New York
“
...
Practical
Approaches
...
”
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9
Foodborne Pathogens : Virulence Factors and Host Susceptibility
Published 2017
Springer International Publishing
“
...
Practical
Approaches
...
”
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10
Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
by
King, Hal
Published 2020
Springer International Publishing
“
...
Practical
Approaches
...
”
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11
Food Safety Economics : Incentives for a Safer Food Supply
Published 2018
Springer International Publishing
“
...
Practical
Approaches
...
”
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12
Food Safety in Poultry Meat Production
Published 2019
Springer International Publishing
“
...
Practical
Approaches
...
”
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13
Food Traceability : From Binders to Blockchain
Published 2019
Springer International Publishing
“
...
Practical
Approaches
...
”
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14
Food Fraud Prevention : Introduction, Implementation, and Management
by
Spink, John W.
Published 2019
Springer New York
“
...
Practical
Approaches
...
”
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15
Crisis Management in the Food and Drinks Industry: A Practical Approach
by
Doeg, Colin
Published 2005
Springer US
“
...
Practical
Approaches
to Food Control and Food Quality Series...
”
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16
Low-visibility antennas for communication systems
by
Saban, Avraham
Published 2015
CRC Press
“
...Gregory L. Charvat series on
practical
approaches
to electrical engineering...
”
Call Number:
TK7871.67.M5
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17
Small and short range radar systems
by
Charvat, Gregory L.
Published 2014
CRC Press, Taylor & Francis Group
“
...Gregory L. Charvat series on
practical
approaches
to electrical engineering...
”
Call Number:
TK6575
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664 - Food technology
13
641 - Food & drink
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621 - Applied physics
2
338 - Production
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384 - Communications; telecommunication
1
613 - Personal health & safety
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Language
English
17
Collection
Springer eBooks 2005-
15
O'Reilly
2
Author
Doyle, Michael P.
2
Gurtler, Joshua B.
2
King, Hal
2
Kornacki, Jeffrey L.
2
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1
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1
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1
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1
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1
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1
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1
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1
Kennedy, Andrew W.
1
Krishnamurthy, Kathiravan
1
McEntire, Jennifer
1
Pérez-Rodríguez, Fernando
1
Ricke, Steven C.
1
Roberts, Tanya
1
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1
Skandamis, Panagiotis
1
Snyder, Jr., O. Peter
1
Spink, John W.
1
Taormina, Peter J.
1
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1
Valdramidis, Vasilis
1
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1
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1
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