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Marriott, Bernadette M. 7 Pray, Leslie A. 7 Ho, Chi-Tang 6 Newberry, Sydne J. 6 Thomas, Paul R. 6 Canadian Agency for Drugs and Technologies in Health 5 National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum 5 American Chemical Society Division of Carbohydrate Chemistry 4 Argáez, Charlene 4 Huang, Mou-Tuan 4 Institute of Medicine (U.S.) Committee on Dietary Risk Assessment in the WIC Program 4 National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board 4 National Research Council (U.S.) Committee on Diet and Health 4 Osawa, Toshihiko 4 Woteki, Catherine E. 4 Institute of Medicine (U.S.) Committee to Review the WIC Food Packages 3 Kies, Constance 3 Lamprecht, Manfred 3 Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.) 3 Oria, Maria 3 Shahidi, Fereidoon 3 Tufts Evidence-based Practice Center 3 UNICEF 3 American Chemical Society Division of Biological Chemistry 2 American Chemical Society Meeting ( 1982, Las Vegas, Nevada) 2 American Chemical Society Meeting ( 1984, St. Louis, Missouri) 2 American Chemical Society Meeting ( 1991, New York, N.Y.) 2 American Chemical Society Meeting ( 1997, San Francisco, California) 2 Ammerman, Alice 2 Assembly of Life Sciences (U.S.) Committee on Diet, Nutrition, and Cancer 2 Chemical Congress of North America ( 1991, New York, N.Y.) 2 Earl, Robert O. 2 Finley, John W. 2 Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.) 2 Gray, Casey 2 Henry J. 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