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dewey-ones:"664 - Food technology"
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1
Lebensmittelsicherheit : Kontaminanten – Rückstände – Biotoxine
by
Matissek, Reinhard
Published 2020
Springer Berlin Heidelberg
Subjects:
“
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Nutrition
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2
Lexikon der Lebensmitteltechnologie
by
Kunz, Benno
Published 1993
Springer Berlin Heidelberg
Subjects:
“
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Nutrition
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3
Taschenbuch für Lebensmittelchemiker und -technologen : Band 2
Published 1991
Springer Berlin Heidelberg
Subjects:
“
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Nutrition
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4
Grundriß der Ernährungslehre
Published 1990
Steinkopff
Subjects:
“
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Nutrition
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5
Das Lebensmittel- und Bedarfsgegenständegesetz Die amtliche Überwachung des Lebensmittelverkehrs
by
Sperlich, H.
Published 1976
Steinkopff
Subjects:
“
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Nutrition
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6
Der Nahrungsbedarf des Menschen : Stoffwechsel, Ernährung und Nahrungsbedarf Energiebedarf Proteinbedarf
Published 1981
Steinkopff
Subjects:
“
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Nutrition
...
”
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7
Basic Protocols in Foods and Nutrition
Published 2022
Humana
Subjects:
“
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Nutrition
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8
Vitamin D im Überblick : Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse
by
Zittermann, Armin
Published 2022
Springer Berlin Heidelberg
Subjects:
“
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Nutrition
...
”
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9
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
by
Tarabella, Angela
,
Burchi, Barbara
Published 2016
Springer International Publishing
Subjects:
“
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Nutrition
...
”
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10
List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"
Published 2014
Springer International Publishing
Subjects:
“
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Nutrition
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11
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2008
Springer New York
Subjects:
“
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Nutrition
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”
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12
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
by
Yiannas, Frank
Published 2009
Springer New York
Subjects:
“
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Nutrition
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”
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13
Handbook of Starch Hydrolysis Products and their Derivatives
by
Dziedzic, S.Z.
,
Kearsley, M.W.
Published 1995
Springer US
Subjects:
“
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Nutrition
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”
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14
Production and Processing of Healthy Meat, Poultry and Fish Products
by
Pearson, A.M.
,
Dutson, T.R.
Published 1997
Springer US
Subjects:
“
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Nutrition
...
”
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15
Omega-3 Fatty Acids and Health
by
Nettleton, Joyce A.
Published 1995
Springer US
Subjects:
“
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Nutrition
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”
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16
Minimally Processed Refrigerated Fruits & Vegetables
Published 1994
Springer US
Subjects:
“
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Nutrition
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17
Nutrition and Immunology
Published 1993
Springer US
Subjects:
“
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Nutrition
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18
Exotische Lebensmittel : Inhaltsstoffe und Verwendung, Für Biologen, Chemiker, Mediziner und Hobby-Köche
by
Herrmann, K.
Published 1983
Springer Berlin Heidelberg
Subjects:
“
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Nutrition
...
”
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19
Yellow Alkaline Noodles : Processing Technology and Quality Improvement
by
Karim, Roselina
,
Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
Subjects:
“
...
Nutrition
...
”
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20
Stoffliste des Bundes und der Bundesländer : Kategorie „Pflanzen und Pflanzenteile“
Published 2014
Springer International Publishing
Subjects:
“
...
Nutrition
...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
201
543 - Analytical chemistry
3
620 - Engineering & allied operations
2
Language
English
169
German
64
Collection
Springer eBooks 2005-
161
Springer Book Archives -2004
56
ACS Symposium Series
13
O'Reilly
2
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
12
Barone, Caterina
8
Dombrowski, Saskia
8
Parisi, Salvatore
8
Barone, Michele
7
SpringerLink (Online service)
7
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Matissek, Reinhard
5
Ameen, Sara M.
3
Baltes, Werner
3
Belitz, H.-D.
3
Caruso, Giorgia
3
Fox, Patrick F.
3
Grosch, Werner
3
Kritchevsky, David
3
McSweeney, Paul L. H.
3
Murthy, Hosakatte Niranjana
3
Mérillon, Jean-Michel
3
Ramawat, Kishan Gopal
3
Rimbach, Gerald
3
Schieberle, Peter
3
Sharma, Ramesh Kumar
3
Asakawa, Yoshinori
2
BVL
2
Baglio, Ettore
2
Bapat, Vishwas Anant
2
Bonfield, Charles T.
2
Brandt, Peter
2
Chen, Wei
2
Cheung, Peter Chi Keung
2
Delgado, Amélia Martins
2
Draper, Harold H.
2
Ebermann, Robert
2
Egbuna, Chukwuebuka
2
Elmadfa, Ibrahim
2
Erbersdobler, Helmut F.
2
Galanakis, Charis M.
2
Haddad, Moawiya A.
2
Huang, Qingrong
2
Iommi, Candela
2
Kristbergsson, Kristberg
2
Laganà, Pasqualina
2
Mehta, Bhavbhuti M.
2
Montalto, Shana
2
Obeidat, Maher
2
Pechan, Paul
2
Pellerito, Alessandra
2
Pichhardt, Klaus
2
Pisanello, Daniele
2
Santangelo, Anna
2
Sarker, Satyajit D.
2
Tamang, Jyoti Prakash
2
Vaclavik, Vickie A.
2
Vollmer, Günter
2
Weidenbörner, Martin
2
Xiao, Jianbo
2
Yamani, Mohammed I.
2
Abu-Romman, Saeid M.
1
Al-Habsi, Nasser
1
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1
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Aluko, Rotimi E.
1
American Chemical Society
1
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1
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1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
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American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
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1
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1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramón
1
Arnold, Roland R.
1
Assunta Cava, Maria
1
Azcarate-Peril, M. Andrea
1
Baltes, Dr. Werner
1
Barbera, Marcella
1
Barbieri, Giampiero
1
Barbosa-Cánovas, Gustavo V.
1
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1
Barford, Robert A.
1
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1
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1
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1
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1
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1
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1
Bhagat, Arpan
1
Bills, Donald
1
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1
Bopp, Alvin F.
1
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1
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1
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1
Bundesamt für Verbraucherschutz und Lebe
1
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