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181
Alimentação e nutrição na atenção básica : reflexões cotidianas e contribuições para prática do cuidado
by
Silva, Ana Carolina Feldenheimer da
Published 2021
EDUERJ
Subjects:
“
...Dietetics and
nutrition
...
”
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182
Handbook of Famine, Starvation, and Nutrient Deprivation : From Biology to Policy
Published 2019
Springer International Publishing
Subjects:
“
...
Nutrition
...
”
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183
Handbook of Famine, Starvation, and Nutrient Deprivation : From Biology to Policy
Published 2020
Springer International Publishing
Subjects:
“
...
Nutrition
...
”
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184
Driving Nutrition Action Through the Budget : A Guide to Nutrition-Responsive Budgeting
by
Piatti-Funfkirchen, Moritz
Published 2023
The World Bank
Subjects:
“
...
Nutrition
,
Nutrition
...
”
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185
Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung : Ein neuer Weg in der Ernährung
by
Ottenschläger, Veronika
,
Radbauer, Claudia
Published 2019
Springer Berlin Heidelberg
Subjects:
“
...
Nutrition
...
”
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186
Die Ernährung des Menschen
by
Cohnheim, Otto
,
Knipping, Hugo W.
Published 1928
Springer Berlin Heidelberg
Subjects:
“
...
Nutrition
...
”
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187
Das Lebensmittel- und Bedarfsgegenständegesetz Die amtliche Überwachung des Lebensmittelverkehrs
by
Sperlich, H.
Published 1976
Steinkopff
Subjects:
“
...
Nutrition
...
”
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188
Der Nahrungsbedarf des Menschen : Stoffwechsel, Ernährung und Nahrungsbedarf Energiebedarf Proteinbedarf
Published 1981
Steinkopff
Subjects:
“
...
Nutrition
...
”
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189
Die Zukunft der Ernährungswissenschaft
Published 2000
Springer Berlin Heidelberg
Subjects:
“
...
Nutrition
...
”
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190
Die tierischen Rohstoffe und ihre Veredlung
by
Rörig, Georg
,
Binz, Arthur
Published 1916
Vieweg+Teubner Verlag
Subjects:
“
...
Nutrition
...
”
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191
Über die Lipoide der Kaffeebohne
by
Kaufmann, Hans Paul
Published 1969
VS Verlag für Sozialwissenschaften
Subjects:
“
...
Nutrition
...
”
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192
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Published 2010
Springer Netherlands
Subjects:
“
...
Nutrition
...
”
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193
Comparative Physiology of Fasting, Starvation, and Food Limitation
Published 2012
Springer Berlin Heidelberg
Subjects:
“
...
Nutrition
...
”
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194
Nutrition and Diet in Maternal Diabetes : An Evidence-Based Approach
Published 2018
Humana
Subjects:
“
...
Nutrition
...
”
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195
Nutrition Therapy for Urolithiasis
Published 2018
Springer International Publishing
Subjects:
“
...Clinical
nutrition
...
”
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196
Nährwerttafel : Gehalt der Nahrungsmittel an ausnutzbaren Nährstoffen, ihr Kalorienwert und Nährgeldwert, sowie der Nährstoffbedarf des Menschen
by
König, Josef
Published 1913
Springer Berlin Heidelberg
Subjects:
“
...
Nutrition
...
”
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197
Physiologische Anleitung zu einer zweckmäßigen Ernährung
by
Jensen, Paul
Published 1918
Springer Berlin Heidelberg
Subjects:
“
...
Nutrition
...
”
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198
ErnährungsManager : Ein Ratgeber zur bewußten Ernährung mit Software und Benutzerhandbuch
by
Wischnewski, Erik
Published 1993
Vieweg+Teubner Verlag
Subjects:
“
...
Nutrition
...
”
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199
Vitamin E in Human Health
Published 2019
Springer International Publishing
Subjects:
“
...
Nutrition
...
”
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200
Nutritional Influences on Bone Health : 10th International Symposium
Published 2019
Springer International Publishing
Subjects:
“
...Clinical
nutrition
...
”
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672
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132
American Chemical Society Division of Agricultural and Food Chemistry
56
Preedy, Victor R.
26
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19
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17
World Health Organization
17
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Dombrowski, Saskia
16
Ravallion, Martin
14
Ho, Chi-Tang
13
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13
Pray, Leslie A.
13
Wang, Huihui
13
World Health Organization Nutrition for Health and Development
13
Canadian Agency for Drugs and Technologies in Health
11
Institute of Medicine (U.S.) Committee on Military Nutrition Research
11
Malpass, David
11
Watson, Ronald Ross
11
World Bank
11
Kritchevsky, David
10
Parisi, Salvatore
10
Temple, Norman J.
9
Verner, Dorte
9
Zibadi, Sherma
9
Barone, Caterina
8
Barone, Michele
8
Bendich, Adrianne
8
Brandt, Peter
8
Carlberg, Carsten
8
Marquez, Patricio V.
8
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
8
Rajendram, Rajkumar
8
Shahidi, Fereidoon
8
SpringerLink (Online service)
8
United States Agency for Healthcare Research and Quality
8
Wilson, Ted
8
Bieliaieva, Kseniya
7
Oria, Maria
7
Wagstaff, Adam
7
Wani, Shabir Hussain
7
Zezza, Alberto
7
Allen, Lindsay
6
Beegle, Kathleen
6
Figueras, Albert
6
Friedman, Jed
6
Lichtfouse, Eric
6
Lokshin, Michael
6
Marriott, Bernadette M.
6
McKenzie, David
6
Molnár, Ferdinand
6
National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board
6
Schady, Norbert
6
Alfin-Slater, Roslyn B.
5
American Chemical Society Division of Carbohydrate Chemistry
5
Bray, George A.
5
Chen, Shaohua
5
Christiaensen, Luc
5
Das, Jishnu
5
Dollar, David
5
Draper, H.
5
Draper, Harold H.
5
Haber, Paul
5
Hakeem, Khalid Rehman
5
Howson, Christopher Paul
5
Institute of Medicine (U.S.) Committee on International Nutrition
5
Institute of Medicine (U.S.) Food Forum
5
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
5
Matissek, Reinhard
5
National Academies Press (U.S.)
5
Newberry, Sydne J.
5
Nguyen, Ha Thi Hong
5
Osawa, Toshihiko
5
Subandoro, Ali Winoto
5
Thomas, Paul R.
5
Weaver, Connie M.
5
Wollburg, Philip
5
Yaktine, Ann L.
5
de Walque, Damien
5
Alderman, Harold
4
American Chemical Society
4
American Institute for Cancer Research
4
Belitz, H.-D.
4
Das, Maitreyi Bordia
4
Davis, Benjamin
4
Deckelbaum, Richard J.
4
Dris, Ramdane
4
Durazzo, Alessandra
4
Elmadfa, Ibrahim
4
Hatfield, Dolph L.
4
Holick, Michael F.
4
Huang, Mou-Tuan
4
Huxtable, Ryan J.
4
Institute of Medicine (U.S.) Committee on Dietary Risk Assessment in the WIC Program
4
Jain, S. Mohan
4
Kraemer, Klaus
4
Lamprecht, Manfred
4
Lang, K.
4
Langstein, Leo
4
Mahmud, Iffat
4
Markhof, Yannick
4
Mattoo, Aaditya
4
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