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dewey-ones:"641 - Food & drink"
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1
Traditional Foods : General and Consumer Aspects
Published 2016
Springer US
“
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Integrating
Food
Science
and
Engineering
Knowledge
Into the
Food
Chain
...
”
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2
Modernization of Traditional Food Processes and Products
Published 2016
Springer US
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Integrating
Food
Science
and
Engineering
Knowledge
Into the
Food
Chain
...
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3
Functional Properties of Traditional Foods
Published 2016
Springer US
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Integrating
Food
Science
and
Engineering
Knowledge
Into the
Food
Chain
...
”
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4
Food Ethics Education
Published 2018
Springer International Publishing
“
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Integrating
Food
Science
and
Engineering
Knowledge
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Food
Chain
...
”
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5
Food Safety : A Practical and Case Study Approach
Published 2007
Springer US
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Integrating
Food
Science
and
Engineering
Knowledge
Into the
Food
Chain
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6
Odors In the Food Industry
Published 2006
Springer US
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Integrating
Food
Science
and
Engineering
Knowledge
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Chain
...
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7
Utilization of By-Products and Treatment of Waste in the Food Industry
Published 2007
Springer US
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Integrating
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Science
and
Engineering
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8
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
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Integrating
Food
Science
and
Engineering
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Chain
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9
Experiments in Unit Operations and Processing of Foods
Published 2008
Springer US
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Integrating
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Engineering
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10
Predictive Modeling and Risk Assessment
Published 2009
Springer US
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Integrating
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Science
and
Engineering
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Chain
...
”
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11
Guidelines for Laboratory Quality Managers
by
Mannino, Saverio
Published 2023
Springer International Publishing
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Integrating
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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11
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Springer eBooks 2005-
11
Author
Costa, Rui
2
Kristbergsson, Kristberg
2
McElhatton, Anna
2
Cortez Vieira, Maria Margarida
1
El Idrissi, Mustapha Missbah
1
Ho, Peter
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Mannino, Saverio
1
Marshall, Richard J.
1
Nicolay, Xavier
1
Oliveira, Jorge
1
Oreopoulou, Vasso
1
Otles, Semih
1
Pittia, Paola
1
Russ, Winfried
1
do Amaral Sobral, Paulo José
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