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1
by Matissek, Reinhard, Fischer, Markus
Published 2021
Springer Berlin Heidelberg
“..., Hamburg School of Food Science – Institut für Lebensmittelchemie, Universität Hamburg, Hamburg...”
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2
by Matissek, Reinhard, Fischer, Markus, Steiner, Gabriele
Published 2018
Springer Berlin Heidelberg
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3
by Cauvain
Published 1998
Springer US
Table of Contents: “... -- References -- 9 Speciality fermented goods -- Hamburger bun -- Part-baked breads -- Yeasted laminated...”
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4
by Matissek, Reinhard, Steiner, Gabriele, Fischer, Markus
Published 2014
Springer Berlin Heidelberg
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5
by Rehner, Gertrud, Daniel, Hannelore
Published 2010
Spektrum Akademischer Verlag