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dewey-ones:"664 - Food technology"
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1
Dairy Processing: Advanced Research to Applications
Published 2020
Springer Nature Singapore
Table of Contents:
“
... in Dairy Engineering Research across the
Globe
-- Chapter 5. Significance of Fortification of Beneficial...
”
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2
Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals
Published 2022
Springer International Publishing
Table of Contents:
“
... sector -- Part 4. Nonthermal processing legislation -- 14. Overview of legislation across the
globe
...
”
Read Now
3
Bioactive Compounds in Underutilized Vegetables and Legumes
Published 2021
Springer International Publishing
“
... vegetables and legumes around the
globe
. It describes their pharmacological, biological and health effects...
”
Read Now
4
Food Bioactives : Extraction and Biotechnology Applications
Published 2017
Springer International Publishing
“
... from around the
globe
. The volume caters to the needs of undergraduate and post-graduate students...
”
Read Now
5
Modernization of Traditional Food Processes and Products
Published 2016
Springer US
“
... aspects of the production of foods and beverages from all over the
globe
. The intention of this volume...
”
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6
Red Meat Science and Production : Volume 1. The Consumer and Extrinsic Meat Character
by
Holloway, Joseph William
,
Wu, Jianping
Published 2019
Springer Nature Singapore
“
... holistic integrated systems for producing red meats to meet consumers’ expectations around the
globe
...
”
Read Now
7
Red Meat Science and Production : Volume 2. Intrinsic Meat Character
by
Holloway, Joseph William
,
Wu, Jianping
Published 2019
Springer Nature Singapore
“
... holistic integrated systems for producing red meats to meet consumers’ expectations around the
globe
...
”
Read Now
8
Traditional Foods : History, Preparation, Processing and Safety
Published 2019
Springer International Publishing
“
... and nutritional aspects of traditional foods across the
globe
. Individual chapters focus on the traditional foods...
”
Read Now
9
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Published 2022
Springer International Publishing
“
... institutions around the
globe
. This book will be useful to students, teachers, food chemists, nutritionists...
”
Read Now
10
Agro-Processing and Food Engineering : Operational and Application Aspects
Published 2022
Springer Nature Singapore
“
... the
globe
. It will be extremely beneficial to students as it covers the most important and relevant topics...
”
Read Now
11
Dairy Fat Products and Functionality : Fundamental Science and Technology
Published 2020
Springer International Publishing
“
... by international scientific experts from across the
globe
. The text also presents in-depth research on proteomic...
”
Read Now
12
Health Benefits of Pulses
Published 2019
Springer International Publishing
“
... of food for the world’s population. Contributors from around the
globe
explore a number of issues related...
”
Read Now
13
Engineering Aspects of Food Quality and Safety
Published 2023
Springer International Publishing
Read Now
14
Wheat Quality For Improving Processing And Human Health
Published 2020
Springer International Publishing
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
9
543 - Analytical chemistry
1
Language
English
14
Collection
Springer eBooks 2005-
14
Author
Holloway, Joseph William
2
Wu, Jianping
2
Al-Habsi, Nasser
1
Al-Khusaibi, Mohammed
1
Bhandari, Bhesh
1
Chaurasiya, Ram Saran
1
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Dahl, Wendy J.
1
Egbuna, Chukwuebuka
1
El Idrissi, Mustapha Missbah
1
Guzmán, Carlos
1
Hebbar, H. Umesh
1
Igrejas, Gilberto
1
Ikeda, Tatsuya M.
1
Khan, Johra
1
Kumar, Navneet
1
Kumari, Anuradha
1
Lopez, Christelle
1
McElhatton, Anna
1
Minj, Jagrani
1
Murthy, Hosakatte Niranjana
1
Paek, Kee Yoeup
1
Prakash, Sangeeta
1
Puri, Munish
1
Ranjan, Shivendu
1
Sawicka, Barbara
1
Shafiur Rahman, Mohammad
1
Sharma, Harish Kumar
1
Sharma, Richa
1
Sudhakaran V, Aparna
1
Truong, Tuyen
1
Režek Jambrak, Anet
1
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