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1
Published 2003
Springer Netherlands
Subjects: “...Chemistry/Food Science, general...”
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2
by Kuhn, Norbert, Klapötke, Thomas M.
Published 2014
Springer Berlin Heidelberg
Subjects: “...Physics, general...”
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3
by Ternes, W.
Published 2013
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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4
by Jander, Gerhart, Spandau, Hans
Published 1943
Springer Berlin Heidelberg
Subjects: “...Biochemistry, general...”
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5
by Jander, Gerhart, Spandau, Hans
Published 1960
Springer Berlin Heidelberg
Subjects: “...Biochemistry, general...”
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7
by Jander, Gerhart, Spandau, Hans
Published 1940
Springer Berlin Heidelberg
Subjects: “...Biochemistry, general...”
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8
by Jander, Gerhart, Spandau, Hans
Published 1973
Springer Berlin Heidelberg
Subjects: “...Biochemistry, general...”
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9
by Jander, Gerhart, Spandau, Hans
Published 1952
Springer Berlin Heidelberg
Subjects: “...Biochemistry, general...”
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10
by Felixberger, Josef K.
Published 2017
Springer Berlin Heidelberg
Subjects: “...Business and Management, general...”
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11
by Hutterer, Rudi
Published 2020
Springer Fachmedien Wiesbaden
Subjects: “...Chemistry/Food Science, general...”
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12
by Massa, Werner
Published 2009
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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13
by Müller, Ulrich
Published 2006
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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14
by Steinborn, Dirk
Published 2007
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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15
by Vögtle, Fritz, Richardt, Gabriele, Werner, Nicole
Published 2007
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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16
by Hutterer, Rudi
Published 2008
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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17
by Müller, Ulrich
Published 2008
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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18
by Hutterer, Rudi
Published 2011
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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19
by Breitmaier, Eberhard
Published 1997
Vieweg+Teubner Verlag
Subjects: “...Chemistry/Food Science, general...”
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20
by Kauffman, George B.
Published 1966
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”